RECIPES USING THE JUICER AND BLENDER - COCKTAILS
Watermelon Martini
Watermelon ice cubes
Makes 28 ice cubes
Ingredients
500g (1lb) watermelon, rind and seeds removed and cut in pieces
½ lemon, peel and pith removed
Method
1.Using the juicer attachment, feed watermelon and lemon through the juice extractor’s feed tube.
2.Pour juice into ice cube trays. Freeze juice for 3 to 4 hours.
Watermelon Martini
Makes 1 serving
Ingredients
7 watermelon ice cubes
2 shots (60ml/2 fl oz) vodka (optional)
1 teaspoon fresh lemon juice Fresh mint, chopped for garnish
3 watermelon ice cubes, for serving
Method
1.Using the blender attachment, process the watermelon ice cubes, vodka (optional) and lemon juice for about
1 minute on speed 3/BLEND or until mixture is slushy.
2.Serve immediately in an ice cold glass garnished with chopped mint and extra watermelon ice cubes.
Frozen Pomegranate and Strawberry Margarita
Makes 2 servings
INGREDIENTS
2 ripe pomegranates, cut in half, seeds removed carefully from pulp making 250g (8oz) seeds
250g (8oz) ripe strawberries, hulled
12 ice cubes
4 shots (125ml/4 fl oz) tequila (optional)
2 shots (60ml/2 fl oz) Triple sec (optional)
2 teaspoons concentrated sweet lime juice
½teaspoon caster sugar
8 ice cubes, for serving
Method
1.Using the juicer attachment, feed pomegranate seeds and strawberries through the juice extractor’s feed tube.
2.Using the blender attachment, process pomegranate/strawberry juice, ice cubes, tequila (optional), Triple sec (optional), concentrated sweet lime juice and sugar for about 1 minute on the SMOOTHIE setting or until mixture is well blended.
3.Pour Margarita evenly into 2 chilled glasses over ice. Serve immediately.
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