RECIPES USING THE JUICER
SWEET POTATO, CELERY, GINGER AND ORANGE JUICE
Makes approximately 3 cups
Ingredients
1 small sweet potato, peeled and halved
4 sticks celery, trimmed 2.5cm (1”) piece fresh ginger 4 oranges, peeled
Method
Using the juicer attachment, feed the sweet potato, celery, ginger and oranges through the juice extractor’s feed tube. Serve immediately.
TOMATO, CARROT AND RED Red capsicum JUICE
Makes approximately 3 cups
Ingredients
2 small red red capsicum, trimmed, seeds removed
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
Method
Using the juicer attachment, feed the red capsicum, tomatoes, carrots and parsley through the juice extractor’s feed tube.
Serve immediately.
PARSNIP, CELERY AND PEAR JUICE
Makes approximately 3 cups
Ingredients
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
Method
Using the juicer attachment, feed the parsnips, celery and pears through the juice extractor’s feed tube. Serve immediately.
BLACKBERRY, PEAR AND GRAPEFRUIT JUICE
Makes approximately 3 cups
Ingredients
225g (½ lb) blackberries
3 ripe pears
2 grapefruits, peeled
Method
Using the juicer attachment, feed the blackberries, pears and grapefruits through the juice extractor’s feed tube. Serve immediately.
57
