RECIPES USING THE JUICER
Apple, carrot and celery juice
Makes approximately 2 cups
Ingredients
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
Method
Using the juicer attachment, feed apples, carrots and celery through the juice extractor’s feed tube. Serve immediately.
TOMATO, CARROT, CELERY AND LIME JUICE
Makes approximately 3 cups
Ingredients
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
Method
Using the juicer attachment, feed tomatoes, carrot, celery and lime through the juice extractor’s feed tube. Serve immediately.
CANTALOPE, MINT AND
MANGO JUICE
Makes approximately 2¼ cups
Ingredients
½small cantaloupe, peeled, seeded and quartered
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
Method
Using the juicer attachment, feed the cantaloupe, mint and mango through the juice extractor’s feed tube. Serve immediately.
TOMATO, CUCUMBER, PARSLEY AND CARROT JUICE
Makes approximately 3 cups
Ingredients
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
Method
Using the juicer attachment, feed the tomatoes, cucumber, parsley and carrots through the juice extractor’s feed tube. Serve immediately.
56
