RECIPES USING THE BLENDER - SAUCES
Satay Sauce
Ingredients
2 cloves garlic, peeled
1 small onion, peeled and quartered
2 teaspoons peanut oil ½ cup roasted peanuts
1 small chilli, halved and seeded 2/3 cup (165ml) water
2 tablespoons lemon juice
1 tablespoon dark soy sauce
2 tablespoons coconut milk
1 teaspoon brown sugar
Method
1.Place garlic and onion into blender jug. Pulse until chopped.
2.Heat peanut oil in a saucepan and cook garlic and onion mixture until lightly browned.
3.Place remaining ingredients into blender jug.
4.Select speed 3/BLEND and blend until smooth.
5.Pour combined mixture over garlic and onion mixture and stir over a gentle heat to warm through. Serve immediately or cover and store in the refrigerator.
TIP: Satay sauce may thicken on standing, if this happens, stir in a little more warm water.
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