RECIPES USING THE JUICER AND BLENDER - COCKTAILS
Homemade Tomato Crush with Vodka (Bloody Mary)
Makes 2 servings
Homemade Tomato Crush
INGREDIENTS
6 large (about 685g/1½lb)
1 teaspoon superfine sugar Few drops Tabasco
1 teaspoon fresh lemon juice
2 shots (60ml/2 fl oz) vodka (optional) Salt to taste
Crushed ice, for serving
2 lemon wedges, for serving
2 sticks celery with leaves, for serving
Method
1.Using the juicer attachment, feed tomatoes through the juice extractor’s feed tube.
2.Using the blender attachment, process the tomato juice, sugar, Tabasco, lemon juice and vodka (optional) for about 1 minute on the SMOOTHIE setting or until mixture is well blended. Taste and add salt if needed.
3.Pour Bloody Mary evenly into 2 chilled glasses over crushed ice and garnish with lemon wedges and celery sticks. Serve immediately.
Frozen Raspberry Colada
Makes 2 servings
INGREDIENTS
250g (8oz) pineapple chunks
250g (8oz) frozen raspberries, defrosted ½ cup (125ml/4 fl oz) coconut milk
2 shots Malibu (60ml/2 fl oz) (optional)
8 ice cubes
Method
1.Using the juicer attachment, feed pineapple and raspberries thought the juice extractor’s feed tube.
2.Using the blender attachment, process pineapple/raspberry juice, coconut milk, Malibu (optional) and ice cubes for about 1 minute on the SMOOTHIE setting or until mixture is smooth.
3.Pour Frozen Raspberry Colada evenly into 2 chilled glasses and serve immediately.
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