RECIPES USING THE JUICER AND BLENDER - COCKTAILS

Homemade Tomato Crush with Vodka (Bloody Mary)

Makes 2 servings

Homemade Tomato Crush

INGREDIENTS

6 large (about 685g/1½lb) vine-ripened tomatoes, cored and quartered

1 teaspoon superfine sugar Few drops Tabasco

1 teaspoon fresh lemon juice

2 shots (60ml/2 fl oz) vodka (optional) Salt to taste

Crushed ice, for serving

2 lemon wedges, for serving

2 sticks celery with leaves, for serving

Method

1.Using the juicer attachment, feed tomatoes through the juice extractor’s feed tube.

2.Using the blender attachment, process the tomato juice, sugar, Tabasco, lemon juice and vodka (optional) for about 1 minute on the SMOOTHIE setting or until mixture is well blended. Taste and add salt if needed.

3.Pour Bloody Mary evenly into 2 chilled glasses over crushed ice and garnish with lemon wedges and celery sticks. Serve immediately.

Frozen Raspberry Colada

Makes 2 servings

INGREDIENTS

250g (8oz) pineapple chunks

250g (8oz) frozen raspberries, defrosted ½ cup (125ml/4 fl oz) coconut milk

2 shots Malibu (60ml/2 fl oz) (optional)

8 ice cubes

Method

1.Using the juicer attachment, feed pineapple and raspberries thought the juice extractor’s feed tube.

2.Using the blender attachment, process pineapple/raspberry juice, coconut milk, Malibu (optional) and ice cubes for about 1 minute on the SMOOTHIE setting or until mixture is smooth.

3.Pour Frozen Raspberry Colada evenly into 2 chilled glasses and serve immediately.

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Breville BJB840 manual Homemade Tomato Crush with Vodka Bloody Mary, Frozen Raspberry Colada