RECIPES USING THE JUICER AND BLENDER - COCKTAILS
Constructing Mango, Raspberry and Pear Layered Cocktail
1.Pour mango mixture into a glass.
2.Insert the bowl of a spoon into the glass, with the rounded side of the spoon facing up. Place the tip of the spoon as far as it will go into the glass without touching the mango layer, very near or even touching the side of the glass.
3.Very gently, pour the raspberry layer over the bowl of the spoon so that it floats on the surface of the mango layer. Pour in a steady stream but a very slow stream, almost a trickle, to keep the layers from mixing.
4.Clean the spoon then repeat with the pear juice layer. Serve immediately.
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