RECIPES USING THE JUICER

BEETROOT, APPLE AND CELERY JUICE

Makes approximately 2 cups

Ingredients

4 medium sized beetroot, trimmed

2 medium Granny Smith apples

4 sticks celery

Method

Using the juicer attachment, feed the beetroot, apples and celery through the juice extractor’s feed tube. Serve immediately.

BLUEBERRY, BLACKBERRY, STRAWBERRY AND LIME JUICE

Makes approximately 3½ cups

Ingredients

500g (1lb) blueberries

500g (1lb) blackberries

500g (1lb) strawberries, hulled

1 lime, peeled

Method

Using the juicer attachment, feed blueberries, blackberries, strawberries and lime through the juice extractor’s feed tube. Serve immediately.

CUCUMBER, CELERY, FENNEL AND BEAN SPROUT JUICE

Makes approximately 3 cups

Ingredients

1 large cucumber

3 sticks celery

1 bulb fennel, trimmed

2 cups bean sprouts

Method

Using the juicer attachment, feed cucumber, celery, fennel and bean sprouts through the juice extractor’ feed tube. Serve immediately.

APRICOT, APPLE AND

PEAR SPARKLE

Makes 4 servings

Ingredients

4 large apricots, halved and seeded

4 small red apples

3 medium pears

250ml (8oz) sparkling mineral water ½ cup crushed ice

Method

1.Using the juicer attachment, feed apricots, apples and pears through the juice extractor’s feed tube.

2.Stir in mineral water and ice. Serve immediately.

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Breville BJB840 manual BEETROOT, Apple and Celery Juice