RECIPES USING THE JUICER
BEETROOT, APPLE AND CELERY JUICE
Makes approximately 2 cups
Ingredients
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
Method
Using the juicer attachment, feed the beetroot, apples and celery through the juice extractor’s feed tube. Serve immediately.
BLUEBERRY, BLACKBERRY, STRAWBERRY AND LIME JUICE
Makes approximately 3½ cups
Ingredients
500g (1lb) blueberries
500g (1lb) blackberries
500g (1lb) strawberries, hulled
1 lime, peeled
Method
Using the juicer attachment, feed blueberries, blackberries, strawberries and lime through the juice extractor’s feed tube. Serve immediately.
CUCUMBER, CELERY, FENNEL AND BEAN SPROUT JUICE
Makes approximately 3 cups
Ingredients
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
Method
Using the juicer attachment, feed cucumber, celery, fennel and bean sprouts through the juice extractor’ feed tube. Serve immediately.
APRICOT, APPLE AND
PEAR SPARKLE
Makes 4 servings
Ingredients
4 large apricots, halved and seeded
4 small red apples
3 medium pears
250ml (8oz) sparkling mineral water ½ cup crushed ice
Method
1.Using the juicer attachment, feed apricots, apples and pears through the juice extractor’s feed tube.
2.Stir in mineral water and ice. Serve immediately.
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