RECIPES – ICY COOLERS
SPARKLING PEAR AND
APRICOT COOLER
Serves 4
4 large apricots, halved and seeded
3 large pears
1 cup (250ml) mineral water
1 cup (150g) crushed ice
1.Process apricots and pears through the Juice Fountain.
2.Scoop ice into 4 tall glasses.
3.Divide extracted juice between the glasses.
4.Top with mineral water, stir well to blend.
Serve immediately.
CANTALOUPE, STRAWBERRY AND PASSION CRUSH
Serves 4
1⁄2 cantaloupe, peeled, seeded and divided into 2 equal portions
1 pint basket (250g) strawberries, hulled pulp of 2 passion fruit
1 cup (150g) crushed ice
1.Process cantaloupe and strawberries through the Juice Fountain.
2.Stir in passion fruit pulp.
3.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1⁄2 pineapple, trimmed and divided into
2 equal portions
1⁄2 cup (20g) fresh mint leaves
1 cup (150g) crushed ice
1.Process mangoes, kiwi fruit, pineapple and mint through the Juice Fountain.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
TOMATO, NECTARINE, PASSION FRUIT AND MINT ICE
Serves 4
6tomatoes
2 nectarines
1⁄2 cup (20g) fresh mint leaves pulp of 4 passion fruit
1 cup (50g) crushed ice
1.Process tomatoes, nectarines and mint leaves through the Juice Fountain.
2.Stir in passion fruit pulp.
3.Scoop ice into 4 glasses, pour over juice and mix well to combine.
Serve immediately.
RECIPES – ICY COOLERS cont’d
CUCUMBER, PINEAPPLE
AND CILANTRO ICE
Serves 4
1⁄2 pineapple, trimmed and divided into
2 equal portions
2 cucumbers
1⁄2 cup (20g) fresh cilantro leaves
1 cup (150g) crushed ice
1.Process pineapple, cucumbers and cilantro through the Juice Fountain.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
PEAR, RADISH AND
CELERY CRUSH
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup (150g) crushed ice
1.Process pears, radishes and celery through the Juice Fountain.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
28 | 29 |
