SPIRITED JUICES
COCONUT PINEAPPLE COLADA
Serves 4
1⁄2 coconut, peeled and halved
1⁄2 large pineapple, trimmed and halved
3 tablespoons (45ml) coconut rum
2 cups (500ml) soda water
1 cup (150g) crushed ice
1.Process coconut and pineapple through the Juice Fountain.
2.Stir in rum and soda water.
3.Scoop ice into 4 tall glasses, pour over juice mixture, mix well to combine.
Serve immediately.
HONEYDEW DREAM
Serves 4
1 honeydew melon, peeled, seeded and quartered
3 tablespoons (45ml) Midori liqueur
2 cups (500ml) soda water
1 cup (150g) crushed ice
1.Process honeydew melon through the Juice Fountain.
2.Stir in liqueur and soda water.
3.Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine.
Serve immediately.
BLOODY MARY
Serves 4
4 medium tomatoes
2 sticks celery
1 large red bell pepper, base removed and seeded
1⁄3 cup (75ml) vodka
1 cup (150g) crushed ice
1.Process tomatoes, celery and red pepper through the Juice Fountain.
2.Stir in vodka. Scoop ice into 4 glasses, pour over tomato mixture, mix well to combine.
Serve immediately.
PEACH AND MINT JULEP
Serves 4
6 peaches, halved and seeded
1⁄2 cup (20g) fresh mint leaves
2 tablespoons (30ml) Crème de Menthe
2 teaspoons (10ml) sugar
1⁄2 cup (75g) crushed ice 500ml (500ml) mineral water
1.Process peaches and mint leaves through the Juice Fountain.
2.Stir in Crème de Menthe and sugar.
3.Scoop ice into 4 glasses, pour over peach mixture, mix well to combine.
Serve immediately.
RECIPES – ENERGY FUEL
GRAPE, KIWI FRUIT AND BERRY BOOSTER
Grapes contain potassium and iron, providing a great
Serves 6
3 cups (500g) green seedless grapes, stems removed
2 kiwi fruit, peeled
1 pint basket (or 1 cup) strawberries, hulled
2 cups (500ml) skim milk
2 tablespoons (30ml) powdered protein drink mix
1⁄2 cup (75g) crushed ice
1.Process grapes, kiwi fruit and strawberries through the Juice Fountain.
2.Mix in milk, protein drink mix and crushed ice.
Serve immediately.
APRICOT, APPLE AND
PEAR SPARKLE
Serve 4
4 large apricots, halved and seeded
4 small red apples
3 medium pears
1 cup (250ml) sparkling mineral water
1⁄2 cup (75g) crushed ice
1.Process apricots, apples and pears through the Juice Fountain.
2.Stir in mineral water and ice. Serve immediately.
BEET, CARROT AND
ORANGE QUENCHER
Serves 4
8 carrots
2 small beets, trimmed
1⁄4 cup (10g) fresh mint leaves
4 oranges, peeled
1.Process carrots, beets, mint leaves and oranges through the Juice Fountain.
Serve immediately.
Rather than waste the fiber from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp.
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