•READY Place one or two cups under the Dual Coffee Spouts.
•Open the Lid for Ground Coffee (Fig. 11). Opening this lid automatically disengages the grinder. The display shows repeatedly FILL
•Add one or two level scoops of
•Push any of the four coffee buttons. The J5 brews the selected beverage without grinding. During brewing you can still change
the coffee volume by turning the Rotary Dial. READY Please note: If you inadvertently opened the lid for the coffee funnel, just close it. The J5 will detect that there is no coffee in the funnel. The display will show NOT ENOUGH
Please note: After using
12. CAPPUCCINO AND LATTE
Frothing milk for Cappuccino: Injecting hot steam into the milk to warm the milk and create a frothy layer of tiny bubbles. Steaming milk for Latte: Injecting hot steam to warm the milk without creating a frothy layer.
The J5 is equipped with two different frothing/steaming systems:
a)The frothXpress system - mounted on the machine.
b)The Dual Frother PLUS - located in the storage area (Fig. 1.3)
Recommendation:
• If you froth for only one or two cups and want 100% control over the frothing/steaming process, the Dual Frother PLUS
might be the preferred equipment.
•If you always want the same amount of milk and milk froth in your cup or you make multiple cappuccinos the frothXpress is faster and more convenient to use.
•Make yourself familiar with both systems.
12.1 USING THE FROTHXPRESS SYSTEM
The frothXpress system lets you produce hot steamed or frothed milk right into your cup(s). After becoming familiar with this attachment you will be able to get exactly the amount of frothed or steamed milk you want in your cup (refer to the video).
•Remove the red protective cap from the side of the frothXpress system and attach the milk hose (from the welcome pack) with the black connector into the opening of the frothXpress (Fig. 13).
•Insert the other end into your milk carton or any container with
cold milk (Fig. 14).
Important: This system siphons milk and mixes it inside the frothXpress with hot steam. It is necessary that all parts are connected tightly, otherwise the siphoning process will not work. Frothing Position: Point the dial between 12 and 2 o’clock. Turning the dial towards the 2 o’clock position will reduce the amount of froth but will increase the temperature of the milk. Milk will be siphoned, heated and frothed. Fig. 13 shows the 12 o'clock position.
Steaming Position: Point the dial between the 4 and 6 o’clock position. Milk will be siphoned and heated with no froth. For hotter milk move the dial more towards the 4 o’clock position. Steam Only Position: When the dial points to the 3 o'clock position, the siphoning of the milk is blocked. Only steam will pass through the frothXpress. Fig. 12 shows that exact position.
17.
