13.The machine pumps the fresh water through the system and through the steam nozzle. During this operation, the Rinse button blinks.
14.When the display shows EMPTY TRAY, remove the container and then the drawer and tray.
15.Empty the drawer and the ground coffee container.
16.Replace the Dual Frother or the frothXpress.
HEATING. READY.
The machine is ready to make coffee again.
The machine will automatically remind you when it’s time to decalcify again.
18.4 MANUAL DECALCIFYING
If you use very hard water it is possible that calcium builds up prematurely. If your coffee does not come out as hot as before it is a sign for calcium
READY
•Push the rotary dial, until the display shows RINSE.
•Push the rotary dial again and turn it until the display shows
•Push the rotary dial again to confirm that you want to use this program now. The display shows EMPTY TRAY.
•Continue with the steps 2 through 16 of chapter 18.3 above. The machine will automatically remind you when it’s time to decalcify again.
19. EMPTYING SYSTEM BEFORE TRANSPORT
If you transport the machine or if you send it to another place please follow these steps.
•Turn machine off with the On/Off switch (Fig. 2). The on/off button is still illuminated.
•Remove the water tank and empty it and replace.
•Remove the complete drawer, empty all parts, wipe clean and replace all parts.
•Remove beans from the bean container (chapter 20.2). If you transport the machine only for a short distance, secure all
lids with a
IMPORTANT / EMPTYING SYSTEM
To avoid frost damage during transport you must empty the system as follows:
1.Turn machine off with the On/Off switch (Fig. 2). The on/off button is still illuminated.
2.Remove the water tank.
3.Place a cup underneath the steam nozzle.
4.Push and hold the rinse button until the display shows EMPTYING. A little bit of water or steam will flow through the steam nozzle. The machine will turn itself off after approx. 30 seconds.
5.Now turn the main power switch off (Fig. 1a) and unplug.
20. KEEPING YOUR MACHINE IN TOP SHAPE
Keeping your Impressa J5 in good working condition will main- tain the taste and aroma of your coffee beverages.
•Start the day with fresh, cold water.
•Don’t fill more beans into the bean container than you use in two or three days. Store the rest of your beans in a dry dark place. Oxygen, light, heat and moisture diminish the aroma of the coffee bean.
•If you have not used your machine for a few days, brew one
30.
