Operating Suggestions

Cleveland Range Mixer Kettles are simple and safe to operate. The following tips will allow you to maximize the use of your new mixer.

OFF ON General Operation

1. Turn MAIN POWER SWITCH (26) to "ON".

1. To achieve optimum performance on tilting

kettles;

Before applying steam to a cold kettle, open

the DRAIN COCK (9) to drain condensate from

the kettles jacket. Close drain cock when unit is

fully drained.

2. Allow unit to preheat before addition of product to

kettle. However when cooking egg and milk

products, the kettle should NOT be preheated, as

products of this nature adhere to hot cooking

surfaces. These types of foods should be placed

in the kettle before heating is begun.

3. An important part of kettle cleaning is to

prevent foods from drying on. For this reason,

cleaning should be completed immediately

after cooked foods are removed. Refer to the

"Care and Cleaning" instructions for detailed

kettle washing procedures.

4. If a mixer bridge is equipped with a

temperature probe for a controller or

OFF

MIX LIFT

OFF

UP DOWN

Lifting & Lowering Bridge

WARNING- Insure FAUCET SPOUT (13) is out of way before raising or lowering bridge.

1.Turn MIX/LIFT SWITCH (17) to "LIFT".

2.Turn MIXER SPEED CONTROL (16) to "MIN" and back up to #5.

3.Turn and hold UP/DOWN SWITCH (18) "UP" to raise or "DOWN" to lower.

thermometer, the probe must be submerged a

minimum of three inches in the product for

accurate readings.

Safety

1.	Close PRODUCT DISCHARGE VALVE (10)
	before filling the kettle.
2.	When raising or lowering MIXER BRIDGE (11),
	insure FAUCET SPOUT (13) is not in the way
	of MAIN AGITATOR ARM (6) or damage to
	spout will result.
3.	As a safety precaution the MIXER SPEED
	CONTROL (16) must first be turned to zero

OFF

MIX LIFT

Mixing

1.Turn MIX/LIFT SWITCH (17) to "MIX".

2.Turn MIXER SPEED CONTROL (16) to "MIN" and slowly adjust to desired speed.

3.Adjust SECONDARY SPEED CONTROL (12) to desired speed.

before unit will start to mix.

4. Always remember, like a cooking pot the

kettles become very hot when cooking. Avoid

contact with bare skin.

Tilting Kettle

1.Raise MIXER BRIDGE (11) and swing to side.

2.For manual tilt: turn HANDWHEEL (3).

3.For power tilt: turn switch "" to raise, or " " to tilt.

WARNING- Do not tilt kettle when mixer agitators are in kettle bowl.

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.

Cleveland Range MKDL-40-CC, MKDL-125-CC, MKDL-80-CC manual Operating Suggestions

Models: MKDL-40-CC MKDL-80-CC MKDL-125-CC