Electrical Service Connections

⇒D/ Lower bridge.

⇒E/ Bridge pins should enter pin hole on kettle perfectly, If not return to step 1 and repeat leveling steps.

⇒F/ Raise bridge and swing to far right (for twin mixers only).

⇒G/ Repeat steps D and E (for twin mixers only).

7. Once positioned and leveled, permanently secure the kettle's flanged feet to the floor using 5/16 inch stainless steel lag bolts and floor anchors (supplied by the installer). Secure each of the flanged feet with one bolt in each hole.

8. Connect piping as described in the "PIPING CONNECTION" section.

Install in accordance with local codes and/or the National Electric Code ANSI/NFPA No 70-1981 (USA) or the Canadian Electric Code CSA Standard C22.1 (Canada). A separate fused disconnect switch must be supplied and installed. The kettle must be electrically grounded by the installer.

The electric supply must match the power requirements specified on the kettle's rating plate. The copper wiring must be adequate to carry the required current at the rated voltage. Refer to the specification sheet for electrical specifications.

1.Ensure main power is turned off before connecting wires.

2.Remove the screws at the rear of the center console cover, and remove the cover. A wiring diagram is affixed to the underside of the console cover.

3.Feed permanent copper wiring 18" through the cut-out in the bottom of the console. Connect wiring in junction box in the bottom of the console.

4.Turn main power back on.

5.Check for correct rotation of electric motor (access by removing top front cover on center console). If rotation is incorrect, disconnect main power and reverse any two of the three live lines.

6.Replace the console cover and secure it with screws.

COMPRESSED AIR CONNECTION

Mixer Kettles with an air activated discharge valve require a minimum of 90 PSI to operate correctly.

If the unit is also supplying air to a Metering Filling Station then a pressure of 100 PSI at a minimum volume of 25 CFM is required.

The air supplied to the mixer should be clean and dry. No oil should be added to the supply air. We recommend the compressed air system be equipped with a drier, filter, and automatic water dump on the air compressor receiver tank. If the distance between the tank and the unit is less than 100 feet then a minimum line size of 3/4" is required. A distance of 100 to 300 feet requires a minimum 1" line.

PIPING CONNECTIONS

1.All plumbing to and from the kettle should be thoroughly cleaned and inspected for dirt and debris before the final connections to the kettle are made.

2.Connect all piping according to identification tags on unit.

3.Piping between boiler and kettle should be sloped and a drip condensate trap installed at lowest point.

4.Insulating steam piping is recommended for safety and higher efficiency.

5.To determine the correct steam supply pipe size:

⇒A/ Find the total steam requirement using the first chart.

⇒B/ Use the steam requirement total in the second chart to find the correct pipe size.

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.

Cleveland Range MKDL-125-CC, MKDL-80-CC Electrical Service Connections, Compressed AIR Connection

Models: MKDL-40-CC MKDL-80-CC MKDL-125-CC