AIR LINE LUBRICATOR OIL FILLING PROCEDURE

1.Disconnect air supply and bleed system.

2.Remove cover on console (see PARTS LIST -

PNEUMATIC COMPONENTS).

3.Check for oiler location.

4.Inspect oil level in bowl.

Filler

5. Remove filler cap.

Cap

6.

Add mineral oil as

 

 

 

required.

Bowl

7.

Replace filler cap

 

 

 

and console cover.

Oiler

AIR FILTER REPLACEMENT PROCEDURE

1.Disconnect air supply and bleed system.

2.Remove cover on console (see Parts List - Pneumatic Components).

3.Check for filter location.

AUTOMATIC DUMP VALVE

Replacing “O” rings (8):

5

3

4

 

2

8

7

1

6

Automatic Dump Valve

1.

Disassemble valve as per daily cleaning

 

instructions.

2.

Holding lower valve body (6), unscrew valve

 

bottom (7).

3.

Pull lower valve body out from cylinder body.

4.

Replace "O" rings (8), as required.

5.

Coat cylinder body and "O" rings with cooking

Deflector

Filter

Element

Baffle

Lever

Bowl/Guard Assembly

4.Push lever down and rotate bowl/ guard assembly 1/8 turn.

5.Push down on bowl/guard assembly and remove.

6.Unscrew baffle and remove filter element, inspect and replace filter if required.

7.Replace filler cap and cover.

oil or food-safe grease.

6. Reassemble.

STEAM TRAP

Each kettle is equipped with a steam trap in the line of the kettle outlet to the drain, to remove line condensate that forms inside the steam jacket. A good steam trap at startup releases air and wet steam into the drain line for a few minutes, then holds the steam jacket. During cooking, the trap periodically releases accumulated condensate. If the kettle's cooking performance becomes inadequate after long use, replacement of the steam trap with a new one may restore kettle operation to peak efficiency.

Air Filter

33

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Cleveland Range MKDL-125-CC manual AIR Line Lubricator OIL Filling Procedure, AIR Filter Replacement Procedure, Steam Trap
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MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.
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