SPARE PARTS LIST

ITEM ON.

DESCRIPTION

QTY.

QTY.

 

Spare Parts

DOMESTIC

OVERSEAS

 

 

 

SE50426

Air Filter Element

1

1

SE50428

"O" Ring for Air Filter

1

1

KE52895

Air Regulator

---

1

KE52936

Fuse

1

1

KE01808

Switch Assembly - On/Off - Maintained

---

1

KE01809

Switch Assembly - On/Off/On - Maintained

---

1

KE01810

Switch Assembly - Momentary Spring Return

---

1

KE01811

Switch Assembly - Momentary Spring Return

---

1

KE52074

Capacitor

2

2

KE53138

Capacitor Cartidge - NC

2

2

KE53138-1

Capacitor Catridge - NO

2

2

KE50753-10

Relay

2

2

KE00860

Cable and Bracket Assembly - Speed Control

---

1

SE50224

Solenoid Valve Coil

---

1

KE53962

Blade Stop Ring

2

2

KE51834

Scraper Blades

2

2

SE50094

Oil Filter

1

1

KE51652

Solenoid Valve, 3/4" - 50 psi.

---

1

KE52668

Solenoid Valve, 3/8"

---

1

KE52701

Steam Trap

---

1

UR50077

Thermostat

---

1

KE50579

Circuit Breaker

---

1

FA00012

"O" Ring for Circuit Breaker

1

1

KE50580

Water Resistant Boot for Circuit Breaker

1

1

KE53138-1

Contact Block

---

1

FA00016

"O" Ring for Faucet Spout

2

2

SK50445

Fuse - 3 amps

1

1

SK52936

Fuse - 1 amps

1

1

KE50750-1

Contactor

---

1

 

 

 

FLUSH PISTON VALVE

 

 

 

Spare Parts

 

 

FA05000

"O" Ring for Cylinder Head

5

5

KE52347

Sani-Clamp Seal - 4"

5

5

KE52344

Sani-Clamp 4"

---

1

FA00152

"O" Ring for Cylinder Body

4

4

FA00225

"O" Ring for Piston

4

4

 

 

 

BUTTERFLY VALVE

 

 

 

Spare Parts

 

 

SE50433

Seat - 2"

---

1

SE50433-1

Seat - 2"

---

1

40

Page 43
Image 43
Cleveland Range MKDL-80-CC, MKDL-125-CC, MKDL-40-CC manual Spare Parts List, Item on Description QTY

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.