WATER METER ASSEMBLY -

 

18" CONSOLE

 

 

ITEM NO.

PART NO.

DESCRIPTION

QTY.

1.

FI05181

2" Buttweld Sanclamp

. . .1

2.

KE00350

Steam Valve Modification

. . .2

3.

Fl00629-5

Nipple

. . .2

4.

FI00063

Elbow 90 degree

. . .1

5.

FI05128

Reducing Bushing

. . .1

6.

F100151

Street Elbow

. . .1

7.

F105029

Hose Barb Parker

. . .2

8.

KE54834-5

* Solenoid Valve, 3/4"

. . .1

 

SE50407

Rebuild Kit

 

 

SE50401

Replacement Coil

 

9.

Fl00629-3

Nipple, Gallon Meter

. . .1

 

Fl00629-4

Nipple, Litre Meter

 

10.

FI00363

Reducing Elbow 90 Degree, Gallon Meter

. . .1

 

FI00063

Elbow 90 Degree, Litre Meter

 

11.

KE51861

Gallon Meter

. . .1

 

KE52002

Litre Meter

 

12.

FI00062

Elbow 90 Degree

. . .1

13.

KE52173

1/2"1.D. Hot Water Wash-up Hose

. . .1

14.

KE51391

Hose Clamp

. . .2

15.

FI00179

Tee

. . .1

16.

FI05074

Adapter, Gallon Meter

. . .2

 

FI05075

Adapter, Litre Meter

 

17.

FI00629-36

Nipple

. . .1

18.

FA11091

Machine Screw

. . .8

19.

FI05151

Adapter Nipple, Gallon Meter

. . .2

 

Fl05153

Adapter Nipple and Gasket , Litre Meter

 

20.

KE51369

Steam Valve Flange

. . .2

21.

SE00028

Knob Assembly

. . .2

22.

KE95321

Label "Hot"

. . .1

23.

KE95322

Label "Cold"

. . .1

24.

SD50097

Flanged Nut

. . .1

25.

KE51585

Faucet Spout Fitting

. . .1

26.

KE50825-7

Faucet Spout

. . .1

27.

FA05002-19

"O" Ring

. . .1

28.

FA95022

Retaining Ring Carter

. . .1

29.

KE51736

Long Faucet Nut

. . .1

*NOTE: See SOLENOID VALVE MAINTENANCE section for further information.

 

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Image 29
Cleveland Range MKDL-40-CC, MKDL-125-CC, MKDL-80-CC manual Water Meter Assembly Console

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.