5
If bridge does not raise then check motor rotation. Bridge should not raise until speed control is turned to minimum and then adjusted back up.

QUALITY ASSURANCE

CHECKLIST

Follow this list only after all other installation steps are completed. Some steps require the use of equipment. Follow operating instructions.

The following will be performed before the unit is connected to utilities:

1.

Visual

Examine unit for scratches, dents, or other defects.

2.

Visual

Check flanged feet all have bolts holding them.

3.

General

Check all accessible wiring, mechanical and plumbing connections by hand for

 

 

secure, tight and satisfactory assembly. Remove all paper.

4.

Level

Check unit has been leveled and squared correctly.

The following will be performed with the unit connected to utilities: 5. Raise Bridge

6.

Swing Bridge

Bridge when fully raised should swing without hitting any object, i.e. control

 

 

housing, kettle lip. Check that hydraulic hoses are not being pinched by stops

 

 

on swivel assembly.

7.

Tilt Kettle

Kettle tilts smoothly both down and back up. If power tilt, check that micro

 

 

switches are adjusted properly (kettle is level in upright position and drains fully

 

 

when tilted) and are not being crushed by gear.

8.

Lower Bridge

Raise bridge. Switch to mix. Turn speed control to zero to reset micro switch then

 

 

set speed control to number four. Check that unit does not begin to mix until

 

 

bridge has lowered part way into the kettle. Check that mixer bridge pin lowers

 

 

into pin hole correctly

9.

Speed Control -

Main agitator arm not rotating when set at minimum but will start to move slowly on

 

Main

one. Speed control makes positive contact with micro switch.

10. Speed Control -

Set main speed control to five. Adjust secondary control from

 

Secondary

minimum to maximum. Look for considerable speed variance.

11. Water Faucets

Turn on hot water faucet. Turn off and check for leaks in piping and drips from

 

 

faucet spout. Repeat above with cold water faucet.

12. Product Discharge

Add water to kettle. Check for leaks from valve. Open and close valve a few times

 

Valve

and check for leaks again.

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Cleveland Range MKDL-40-CC, MKDL-125-CC, MKDL-80-CC manual Quality Assurance Checklist
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MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.
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