Cleaning Instructions

PRE-PRODUCTION SANITIZING PROCEDURE

NOTE: The kettle must be sanitized

prior to the daily production run.

1.Fill kettle to hemisphere and start the agitator.

2.Add 5.25% bleach to make a 50 ppm solution - refer to chart.

Amount of water	Amount (5.25%) of
in the kettle	bleach to add

20 gal / 76L. . . . 5 tbsp / 75ml

30 gal / 114L. . . . 7 1/2 tbsp / 113ml

40 gal / 151L. . . . 10 tbsp (5/8 cup) / 150ml

50 gal / 190L. . . . 12 1/2 tbsp. (3/4 cup + 1 tbsp) / 188ml

60 gal / 227L. . . . 1 cup / 225ml

Sanitizing Solution Chart

3.Bring the temperature to 80°F (100°F max.) or lukewarm.

NOTE: Do not allow solution to get hot.

4.Drain solution by opening valve and letting the contents of the kettle drain.

5.If you are using a metering filling station in conjunction to the kettle attach the metering filling station to the kettle and pump on continuous setting for one minute. Make sure the 3" food dia. hose from kettle to metering filling station does not drag on the floor (when disconnected from either the kettle or food pump).

GENERAL

Your Cleveland kettle must be cleaned regularly to maintain its fast, efficient cooking performance, and to ensure its continued safe, reliable operations.

⇒Always turn off equipment power before using water.

⇒When cleaning kettle exterior, allow kettle to cool before washing.

⇒Never use steel wool for cleaning kettle; particles may become embedded and rust.

⇒Use warm water and mild detergent solution, followed by a clear rinse and a properly diluted sanitizing solution (see Sanitizing Solution Chart) to sanitize kettle after cleaning.

⇒Do not use chloride cleaners: they may damage stainless steel surface

⇒For difficult cleaning applications, one of the following can be used: alcohol, baking soda, vinegar, or a solution of ammonia in water.

⇒Leave the cover and draw-off valve open when the kettle is not in use.

NOTE: Do not mix ammonia and chlorine solution.

1.Fill kettle as needed with warm water and a mild detergent solution.

⇒To remove starch and other residue, allow kettle to soak 5-10 minutes.

2.Using a nylon brush, remove food deposits inside kettle.

⇒If food is stuck, allow kettle to soak at a low temperature setting (below 120°F).

3.Open dump valve to drain wash water.

NOTE: Interior of tilt kettles can be cleaned more easily when slightly tilted.

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.

Cleveland Range MKDL-40-CC, MKDL-80-CC Cleaning Instructions, PRE-PRODUCTION Sanitizing Procedure

Models: MKDL-40-CC MKDL-80-CC MKDL-125-CC