3/8I

WATER PAN

RIGHT SIDE VIEW

operating water level Single Evaporator Units

operating water level Dual Evaporator Units

4.If water-cooled, are inlet and drain connections to condenser correct to prevent “water hammer”?

5.Are drain lines separate and vented?

6.Is there 6I clearance on all sides and top for proper air circulation?

7.Does the water curtain move freely, and does the float valve shut off incoming water to the water pan?

START-UP AND CHECK OUT

1.Turn the Cuber’s power switch to the clean (pump only) position. The water pump only should be opera- tional. Wipe the top extrusion briskly with a ScotchBrite pad. Check for an even, steady flow of water over evaporator top extrusion and down over evaporator surface. Check that all ports of the water distribution tube are open for even water discharge. The water pan should refill and the float should stop the incoming water sup-

ply.

Power Switch

NOTE: On the IACS222/IWCS227 to service the float valve:

1.Compress the John Guess fitting remove the 1/4” tubing.

2.Remove the screws that hold the float bracket to the liner wall.

3.Carefully remove float strainer and bracket as one assembly.

4.Reverse procedure to reinstall.

Should service be required on the float valve or strainer, turn the water supply off, loosen the float, hold down nut and remove the float and strainer as an assembly for ease of service.

2.Place the Cuber’s power switch in the ON position. After a 2-second delay the compressor will start. The condenser fan will operate when the condenser sensor signals the circuit board its temperature is 100_F (38_C). The water pump will operate when the evaporator cools to 25_F (–3.9_C). Depress the manual harvest switch (on the circuit board). The fan motor will stop and the water dump valve will open. In 3 se- conds the hot gas solenoid will open and 15 seconds after depressing the manual harvest switch, the water pump and dump valve will close terminating the dump cycle.

3.Hold the water curtain open for a maximum of 30 seconds; the Cuber should shut down. Release the water curtain(s). When the curtain(s) closes, there will be a 2-second delay, then the compressor will start and the start-up process should begin for the next ice-making mode.

4.If all Cuber operation is as stated, allow product to operate and produce one slab of ice, then discard the ice. Allow the Cuber to continue operation to fill the storage bin.

12/1/94

15

166240004

Rev 3/4/96

 

 

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Cornelius IWC530, IAC 322, IAC227, CR800, CR1200, CR1400, IWC330, IWC322, IAC330, IAC522, IWC522, IWCS227 START-UP and Check OUT
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IAC530, IWCS227, IWC522, IAC522, IAC330 specifications

Cornelius has established itself as a leader in the field of beverage dispensing systems, and its range of machines, including the IAC 322, IAC 227, CR800, CR1200, and CR1400, showcases advanced technology and user-friendly designs tailored for various commercial environments.

The Cornelius IAC 322 is a compact and versatile air-cooled unit designed for high-volume beverage dispensing. It features an efficient refrigeration system that ensures optimal temperature control, providing beverages that are always served at the perfect temperature. Its user-friendly interface allows operators to manage settings easily, and its durable construction ensures longevity in busy environments.

The IAC 227 model is similar in design but is specifically optimized for lower volume settings. With a smaller footprint, it is ideal for cafes and small bars. This model also incorporates energy-efficient technology, minimizing power consumption without compromising performance. The IAC 227 maintains the same commitment to temperature control, ensuring each cup served enhances the customer experience.

Turning to the CR series, the CR800 stands out with its robust build and larger capacity. This unit is designed for establishments needing a reliable dispenser for a variety of carbonated beverages. The CR800's carbonation technology ensures each drink maintains the right level of fizz, contributing to a consistent taste. Its modular design facilitates easy maintenance and upgrades, making it a favorite among operators.

The CR1200 increases capacity, making it suitable for larger venues, including stadiums and large restaurants. This model incorporates advanced monitoring systems that track beverage levels and alert operators when supplies are low. The CR1200 also supports multiple beverage types, allowing for customization based on customer preference while maintaining ease of use.

Lastly, the CR1400 takes it a step further, combining high-capacity dispensing with cutting-edge technology. It features touchscreen controls for intuitive operation and automated cleaning systems that reduce downtime. The CR1400 is designed with a focus on sustainability, using recyclable materials and energy-efficient components to lessen its environmental impact while maintaining premium performance.

Together, the Cornelius IAC and CR series models represent the forefront of beverage dispensing technology, emphasizing efficiency, durability, and customer satisfaction. Whether for a small café or a large arena, these machines provide businesses with the tools they need to serve quality beverages consistently.
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