ADJUSTING BRIDGE THICKNESS

TOP ROW

3/8I - 5/8I DIMPLE

CENTER

1/8I BRIDGE

BOTTOM 2 ROWS 3/16I - 1/4I BRIDGE

For optimum ice production and maximum cube separation, the ice connecting the individual cubes should be a minimum of 1/8I (.32cm) thick at the center area of the ice waffle.

BRIDGE 1/8I (0.32 cm)

It is normal for the ice slab to be slightly thicker at the bottom and taper off in a slight wedge pattern at the top. The top row of cubes must have a complete pattern of ice on all four sides and the back wall. Remem- ber, when you operate the product with the panels off during testing the additional heat at the top of the evaporator will cause thinner ice at the top than when the panels are in place.

Should a different thickness of the bridge be desired, it will be required to adjust the ice thickness “POT”, located on the circuit board, as fol- lows:

1.Thinner Bridge – turn the ice thickness “pot” adjustment screw CW one full turn. Allow two cycles before determining if additional adjustments are required.

2.Thicker Bridge – turn the ice thickness “pot” adjusting screw CCW one full turn. Allow two cycles before determining if additional ad- justments are required.

NOTE: Never judge the thickness of the ice from the first batch of the ice produced – the first cycle is a balance cycle. Always wait for the second cycle before making any adjustments.

TOTAL ICE CAPACITY

Ice capacity of any ice maker is affected by many operating conditions, such as water and air temperature and location factors. Please review the capacity tables in this manual for average 24-hour capacity under various conditions.

NOTE: All printed capacity ratings are ￿ 10% except 50 HZ units. These products have 12% increase in cycle time and capacity decrease of approximately 17%.

ICE PRODUCTION CHECK

If air cooled, take air temperature at the intake of the condenser, 2I from the condenser fins, and Incoming wa- ter temperature at the outlet of the “float” valve.*

Cycle time (CT) = freeze time plus harvest time, in minutes and seconds. 1440 divided by CT = number of cycles per 24 hours.

Measure weight of ice from one cycle in pounds and fractions of a pound.

EXAMPLE: Weight/cycle x cycles/day = total production/24 hrs. Compare to the production tables.

* If water cooled, be certain water regulator valve is set to maintain 300/310 PSI head pressure.

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Cornelius IAC522, IAC 322, IAC227, CR800, CR1200, CR1400 Adjusting Bridge Thickness, Total ICE Capacity, ICE Production Check
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IAC530, IWCS227, IWC522, IAC522, IAC330 specifications

Cornelius has established itself as a leader in the field of beverage dispensing systems, and its range of machines, including the IAC 322, IAC 227, CR800, CR1200, and CR1400, showcases advanced technology and user-friendly designs tailored for various commercial environments.

The Cornelius IAC 322 is a compact and versatile air-cooled unit designed for high-volume beverage dispensing. It features an efficient refrigeration system that ensures optimal temperature control, providing beverages that are always served at the perfect temperature. Its user-friendly interface allows operators to manage settings easily, and its durable construction ensures longevity in busy environments.

The IAC 227 model is similar in design but is specifically optimized for lower volume settings. With a smaller footprint, it is ideal for cafes and small bars. This model also incorporates energy-efficient technology, minimizing power consumption without compromising performance. The IAC 227 maintains the same commitment to temperature control, ensuring each cup served enhances the customer experience.

Turning to the CR series, the CR800 stands out with its robust build and larger capacity. This unit is designed for establishments needing a reliable dispenser for a variety of carbonated beverages. The CR800's carbonation technology ensures each drink maintains the right level of fizz, contributing to a consistent taste. Its modular design facilitates easy maintenance and upgrades, making it a favorite among operators.

The CR1200 increases capacity, making it suitable for larger venues, including stadiums and large restaurants. This model incorporates advanced monitoring systems that track beverage levels and alert operators when supplies are low. The CR1200 also supports multiple beverage types, allowing for customization based on customer preference while maintaining ease of use.

Lastly, the CR1400 takes it a step further, combining high-capacity dispensing with cutting-edge technology. It features touchscreen controls for intuitive operation and automated cleaning systems that reduce downtime. The CR1400 is designed with a focus on sustainability, using recyclable materials and energy-efficient components to lessen its environmental impact while maintaining premium performance.

Together, the Cornelius IAC and CR series models represent the forefront of beverage dispensing technology, emphasizing efficiency, durability, and customer satisfaction. Whether for a small café or a large arena, these machines provide businesses with the tools they need to serve quality beverages consistently.
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