Cuisinart TOB-130 manual Brownies Espresso Bittersweet, Cream with Peaches Roasted-Honey

21

2g fiber • 12mg .calc • 120mg .sod • 57mg .chol •
10g fat .sat • 16g fat • 3g .pro • 28g .carb • fat) from (54% 249 Calories
brownie: per information Nutritional
.serving
and cutting before overnight refrigerator the in chill and completely Cool .dry
just are edges until minutes, 20 for Bake .pan prepared into batter the Pour	.5
.streaky longer no is batter the until mixture egg the into mixture chocolate the
Fold .incorporated just until mixture chocolate the into salt and flour the Stir	.4
.combined well until beat and vanilla Add
.minutes 2 to 1 about thickened, and light until Mix .sugar the add gradually
then slightly, them break to eggs the beat mixer hand ®Cuisinart a Using	.3
.temperature room to cool to aside set melted, completely
is chocolate Once .powder espresso and powder cocoa in stir melted,
completely almost is mixture butter/chocolate the Once .water simmering of
pot a over place and bowl heatproof a into chocolates both and butter the Put	.2
.position middle
the in rack the with 350˚F at bake on oven Preheat .paper parchment with
line and spray cooking nonstick with pan baking square inch-9 a coat Lightly	.1
salt kosher teaspoon	¾
flour purpose-all unbleached, cup	½
extract vanilla pure teaspoons	2
sugar granulated cups	1½
eggs large	3
powder espresso teaspoons	2
powder cocoa tablespoons	2
chopped chocolate, bittersweet ounces	4
chopped chocolate, unsweetened ounces	4
cubed butter, unsalted cup sticks) (1½	¾
spray cooking nonstick
brownies 16 Makes
.fix chocolate quick a need you when
thing the just are brownies these rich, and Fudgy

1g fiber • 5mg .calc • 107mg .sod • 20mg .chol •
4g fat .sat • 5g fat • 1g .pro • 21g .carb • fat) from (35% 128 Calories
serving: per information Nutritional
.serve and cookies with Garnish .them
over cream honey the pour and platter a to peaches cooked the Transfer	.4
.thickens cream the as salt and vanilla honey,
the adding gradually peaks, soft achieve to bowl medium a in cream the
whip attachment, whisk the with fitted mixer hand a with or hand by Either	.3
.slightly
cool to minutes 5 about sit peaches Let .caramelized slightly and softened
are peaches until minutes, 25 for bake and oven the in pan the Put .peaches
the over mixture honey excess Spread .pan baking square inch-9 a in
down side cut peaches the Arrange .coated fully are peaches until together
juice lemon and salt honey, peaches, the toss bowl, mixing large a In	.2
.position lower the in rack the with 375°F at Bake on oven Preheat	.1
garnish for crushed, cookies, amaretti
salt kosher pinch
extract vanilla pure teaspoon	½
honey tablespoon	1
cream heavy cup	½
Cream: Honey
juice lemon fresh teaspoons	1½
salt kosher teaspoon	¼
honey cup	3	⁄1
pitted and halved peaches, firm-medium	4
Peaches:
servings 8 Makes
.dessert summertime fresh, this in shine peaches the let ingredients Minimal

Brownies Espresso Bittersweet Cream with Peaches Roasted-Honey