Cuisinart TOB-130 manual Focaccia Rosemary, olives kalamata chopped some with top

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		rosemary fresh chopped tablespoons	2
		spray cooking nonstick
		divided oil, olive tablespoons	3
		water cold cup	½
		divided salt, kosher teaspoons	2½
1g fiber • 1mg .calc • 476mg .sod • 0mg .chol •		flour purpose-all unbleached, cups	4
		water 110°F)–(105° warm cup	3	⁄1
1g fat .sat • 1g fat • 4g .pro • 30g .carb • fat) from (19% 166 Calories
		sugar granulated teaspoon	¼
serving: per information Nutritional
.serving before rack wire on slightly cool		yeast dry active packet) standard (1 teaspoons	2¼
Let .minutes 20 about crisp, and golden until bake and plastic the Remove	.7	servings 12 Makes
minutes 20 about puffy, until rise let and wrap		.olives kalamata chopped some with top
plastic with Cover .top the over rosemary the and salt remaining the sprinkle
		staple, Italian this on variation a For
and oil, olive remaining the with dough the Brush .surface entire the over
dough the in indentations make fingers, your Using .tray baking the of edges		Focaccia Rosemary
the meet to dough the of ends the stretching pan, prepared the onto fit then
and rectangle a into out Roll .surface floured a onto out dough the Turn	.6

.spray cooking nonstick with pan baking the coat Lightly .position
lower the in rack the with 400°F at Bake Convection on oven Preheat	.5
.hour 1 to minutes 45 about size, in doubled until place
warm a in rise Let .bag plastic sealable floured lightly a in dough the Place	.4
.knead to minute
another run machine the let to Continue .forms ball dough a until Process
.tube feed the through liquid the pour slowly running, machine the With	.3
.mixture yeast the to oil the of tablespoons 2 and water cold Add .combine
to seconds 10 process blade; chopping or dough the with fitted Processor
Food ®Cuisinart a of bowl work the in salt of teaspoon 1 and flour the Put	.2
.foamy is mixture until
or minutes, 5 to 3 stand Let .water warm the in sugar and yeast the Dissolve	.1

0g fiber • 60mg .calc • 243mg .sod • 112mg .chol •
5g fat .sat • 9g fat • 6g .pro • 17g .carb • fat) from (47% 177 Calories
popover: per information Nutritional
.immediately
Serve .ramekins from mold-un carefully and oven from Remove .puffed and
browned deeply very until or minutes, 40 for bake and rack the on directly
oven the in Put .ramekins the among batter the divide Evenly .ramekins
ounce-5 six spray, cooking stick-non with coat or butter, Heavily .position
lower the in rack the with 375°F at Bake Convection on oven Preheat	.3
.smooth completely
until whisk and salt and flour the Add .homogenous until whisk and mixture
butter/milk cooled the Add .bowl mixing large to medium a in eggs the Put	.2