6
.bowl mixing large a in sausage reserve and Remove .evaporated has liquid |
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until Cook .pan the of bottom the from bits brown the up scrape and juice |
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lemon or wine white Add .minutes 8 to 6 about pink, longer no until Cook |
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.spatula heatproof a with up breaking sausage, the add hot, Once .heat |
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.1 | ||
together) whisked water, teaspoon 1 and egg large (1 wash egg |
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dough rolling for flour, |
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homemade* or | 1 | |
pepper black ground freshly teaspoon | ¼ | |
nutmeg ground pinch |
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Parmesan or Pecorino grated cup | ¼ | |
mozzarella shredded cup | ¼ | |
ricotta cup | ½ | |
flakes pepper red crushed teaspoon | 8 | ⁄1 |
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divided salt, kosher teaspoon | ½ | |
chopped cloves, garlic | 2 | |
pieces |
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into cut and trimmed pound), 1 than more (no rabe broccoli bunch | 1 | |
juice lemon fresh or wine white tablespoon | 1 | |
removed |
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casings ounces, 12 about links, sausage Italian sweet fresh | 2 | |
divided oil, vegetable or grapeseed teaspoons | 4 | |
roll | ||
.sausage and rabe broccoli the of spice and |
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bitterness slight the complements ricotta Sweet |
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2g fiber • 154mg .calc • 448mg .sod • 28mg .chol • |
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4g fat .sat • 13g fat • 10g .pro • 23g .carb • fat) from (47% 249 Calories |
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servings): 10 on (based serving per information Nutritional |
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.wedges lime and guacamole cream, sour salsa, with immediately Serve | .3 | |
.melted fully is cheese the until or minutes, 15 to 12 about for Broil |
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.Broil on set and position upper the in rack the with oven the into nachos Put | .2 | |
.listed order the in possible, as |
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evenly as chips, the over ingredients remaining the Distribute .pan prepared |
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the in chips the distribute Evenly .foil aluminum with pan baking the Line | .1 | |
serving for wedges, lime |
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serving for cream, sour and guacamole salsa, |
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cups) 2 to 1½ (about |
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Jack Monterey and/or Cheddar shredded ounces | 8 to 6 | |
discarded) and removed bone and (skin |
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shredded leg, chicken cooked |
| 1 |
).first them drain to sure Be .can |
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| 1 | |
chilies green chopped ounces) 5.(4 can |
| 1 |
parts) green and (white sliced thinly scallions, | 4 to 2 | |
sliced thinly and seeded halved, jalapeño, |
| 1 |
chopped tomato, medium to small |
| 1 |
can) |
| ¾ |
feed) to need you mouths many how on |
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depending less or more have can but tray, baking the of bottom |
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the cover to enough need you – estimate an is (this chips tortilla |
| 60 |
servings 10 to 8 Makes | ||
.everything about just in throw and overboard little a go we here |
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– want you as simple or extravagant as |
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it make can you that is recipe this about thing great The |
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Bread Sausage and Rabe Broccoli | Nachos Sink Kitchen |
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