Cuisinart Delux Convection Toaster Oven Broiler, TOB-130 manual Popovers, Rolls Dinner Buttery

16

.temperature room to cool and remove melted; has butter until Warm
.heat low-medium over set saucepan small a in milk and butter the Put	.1
ramekins for spray cooking nonstick or butter softened
salt kosher teaspoon	½
sifted flour, purpose-all unbleached, cup	1
temperature room eggs, large	3
milk whole cup	1
butter unsalted tablespoons	3
popovers 6 Makes
.butter sweet with simply served when or
beef, roast to accompaniment an as Perfect
.oven the of out hot served best are these airy, and Light
Popovers

1g fiber • 13mg .calc • 153mg .sod • 34mg .chol •
5g fat .sat • 7g fat • 4g .pro • 26g .carb • fat) from (35% 183 Calories
roll: per information Nutritional
.serving before slightly cool and pan the from rolls Remove	.6
.reached is 190°F of temperature internal an and
brown golden until minutes 15 for rolls Bake .mixture butter/milk with rolls
the of tops the brush Gently .bowl small a in milk of tablespoon remaining
the with combine and butter of tablespoon remaining the Melt .position
middle the in rack the with 375°F at Bake Convection on oven Preheat	.5
.minutes 40 to 30 about size, in doubled
until rise let and wrap plastic with Cover .pan prepared the in arrange and
rounds smooth into Roll .each) ounces 1¾ to 1½ (about pieces equal 12 into
divide and dough the down Punch .pan baking round inch-9 a butter Lightly	.4

.minutes 60 about size, in doubled has
dough the until place warm a in rise Let .wrap plastic with cover and bowl
mixing clean a in it put and ball, smooth a into dough the Shape .dough
the knead to seconds 45 for processing Continue .forms ball dough a until
process and tube feed the through liquids the add slowly running, machine
the With .mixture yeast/water the to egg and mixture butter melted the Add	.3
.seconds 10 for process and
blade chopping metal or dough the with fitted Processor Food ®Cuisinart a
of bowl work the in salt and flour the Put .foamy is mixture until or minutes,
5 stand Let .cup measuring large a in water warm the in yeast the Dissolve	.2
.temperature room
to cooled until aside set and heat from Remove .melted is butter the until
heat low over Warm .sugar and butter milk, the combine saucepan small a In	.1
beaten lightly egg,	1
salt kosher teaspoon	¾
flour bread cups	3
110°F)–(105°F water warm tablespoons	3
yeast dry active teaspoons	1¾
sugar granulated tablespoons	3
brushing for tablespoon 1 plus butter, unsalted tablespoons	6
brushing for tablespoon 1 plus milk, whole cup	3	⁄1
rolls 12 Makes
.again rolls bought-store to back go never will you bite, first your After
Rolls Dinner Buttery