Cuisinart Delux Convection Toaster Oven Broiler manual Shortcakes Strawberry, Biscuits Buttermilk

18

1g fiber • 32mg .calc • 318mg .sod • 53mg .chol •
11g fat .sat • 16g fat • 4g .pro • 39g .carb • fat) from (46% 322 Calories
serving: per information Nutritional
.half shortcake other
the with top then and halves cake bottom the on berries and cream whipped
the divide Evenly .knife serrated a with horizontally half in cakes the Slice	.5
.serving until reserve sugar; of tablespoon remaining
and strawberries the combine bowl, small a In .use to ready until refrigerator
the in chill and Cover .formed are peaks medium until cream the whip
attachment, whisk with fitted mixer hand a Using .bowl medium a in sugar
confectioners’ and vanilla cream, heavy of cup ½ remaining the Combine	.4
.temperature room to cool let and oven from Remove .brown golden
until through halfway pan the rotating minutes, 12 for shortcakes the Bake	.3
.sugar the of tablespoon
1 with evenly sprinkle and cream heavy the of tablespoon 1 with tops Brush
.sheet baking the on space evenly and rounds six into dough the Shape	.2
.reserve paper; parchment with pan baking the Line .position
middle the in rack the with 400°F at Bake Convection on oven Preheat	.1
quartered and hulled strawberries, cups	2
sugar confectioners’ tablespoons	2
extract vanilla pure teaspoon	¼
divided sugar, granulated tablespoons	2
divided cream, heavy tablespoon 1 plus cup	½
teaspoon) ¼ to salt reduce and spoons
-table 2 to sugar (increase dough biscuit buttermilk prepared recipe	1
shortcakes 6 Makes
.dessert classic this for base the as
duty double does recipe biscuit flaky our tweaks, few a With

1g fiber • 37mg .calc • 600mg .sod • 35mg .chol •
8g fat .sat • 13g fat • 4g .pro • 25g .carb • fat) from (50% 230 Calories
biscuit: per information Nutritional
.immediately Serve .butter melted the with liberally
brush and Remove .brown golden until or minutes, 10 about for Bake	.4
.baking even ensure to them
between space of bit a leaving pan, prepared the on Place .pieces equal 8
into cut and log a into Form .mixed fully is dough the ensure to times 3 to 2
knead carefully and Gently .surface floured lightly a onto out dough the Pour	.3
.pulses 3 to 2 about incorporated, just until buttermilk the add
slowly pulsing, While .pulses 8 to 6 about crumbs, coarse resembles mixture
the until pulse and butter cold the Add .seconds 5 additional an for process
and pepper and salt sugar, the Add .well combine to seconds 15 to 10 for
Process .blade chopping metal the with fitted Processor Food ®Cuisinart
a of bowl work the into soda baking and tartar of cream flours, the Put	.2
.reserve paper; parchment with pan baking Line .position
middle the in rack the with 400˚F at Bake Convection on oven Preheat	.1
brushing for melted, butter, unsalted tablespoon	1
buttermilk fat low cup	½
cubes inch-½ into cut and cold butter, unsalted tablespoons	4½
pepper black ground freshly teaspoon	¼
salt kosher teaspoon	½
sugar granulated pinch
soda baking teaspoon	1
tartar of cream teaspoons	1½
flour cake cup	¼
flour purpose-all unbleached, cups	1¼
biscuits 8 Makes
.night every them make to want will you
that tender and light so are biscuits These

Shortcakes Strawberry Biscuits Buttermilk