Cuisinart TOB-130 manual Spanakopita, beaten lightly egg, large, nutmeg ground pinch

13

breadcrumbs plain ground finely cup	1
use) to ready until wrap plastic and towel damp a
with covered (keep square inch-9 x 9 a into cut and
defrosted, dough, filo prepared package	½

temperature room to
cooled and melted butter, unsalted cup) (½ stick	1
layers: Filo
juice lemon fresh teaspoon	1
beaten lightly yolk, egg large	1
beaten lightly egg, large	1
nutmeg ground pinch
dill fresh chopped, tablespoon	1
parsley fresh chopped packed loosely cup	¼
crumbled feta, ounces	8
towel) clean a with lined colander a over well very drain and defrost
frozen, using (if spinach frozen or fresh ounces 16 to 12
pepper black ground freshly pinch
divided salt, kosher teaspoon	½
chopped finely and trimmed scallions,	2
chopped finely clove, garlic	1
chopped finely onion, medium to small	1
oil olive teaspoons	1½
	Filling:
servings) (9 tart inch-9 one Makes
.meal evening perfect a is this
wine, white of glass a and salad Greek big a with Paired
Spanakopita

11g fiber • 149mg.calc • 497mg .sod • 0mg .chol •
1g fat .sat • 9g fat • 16g .pro • 88g .carb • fat) from (16% 476 Calories
serving: per information Nutritional
.minutes
12 to 10 about top, on golden just until bake and oven the to squash
Return .halves squash the among mixture couscous the divide Evenly	.5
.minutes 5 for
sit Let .cover and pistachios, and apricots the in stir heat, the from pan the
Remove .consistency creamy a has filling the and couscous the by absorbed
is liquid the all almost until minutes, 20 to 18 about for occasionally stirring
covered, partially cook and simmer strong a to Bring .broth the Add	.4