5
.shell tart the over all |
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wash egg the Brush .border the on and center the in over, all shell tart the of |
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surface the prick fork, a of tines the Using .border a make to edges the over |
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folding pan, prepared the on place and pan fit to cut surface; |
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on pastry of sheet the out Roll .paper parchment with pan baking the Line | .3 |
1g fiber • 111mg .calc • 398mg .sod • 15mg .chol • |
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3g fat .sat • 7g fat • 8g .pro • 19g .carb • fat) from (38% 172 Calories |
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serving: per information Nutritional |
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.serving before tart the of top on basil the Scatter | .6 |
.brown golden and |
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melted is cheese until minutes, 10 to 8 about for Broil to oven Set .position |
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rack upper the in oven the into back Place .salt and cheese remaining the |
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finally and tomatoes, the then and mixture onion the with evenly Top .salt |
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remaining the of half with sprinkle tart; the across evenly cheese the of |
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top on ricotta the of dollops |
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along cheese shredded the of cup ¼ Scatter .up edges keep to slightly |
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shell tart of center down press slightly, cools and baked is shell Once | .5 |
.expires time before dark gets it if foil, aluminum with Cover |
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.dark too get not does surface the sure make to shell the on eye an Keep |
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.minutes 20 for bake and rack the on shell tart empty the Place .position |
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lower the in rack the with 400°F at Bake Convection on oven Preheat | .4 |
.reserve salt; remaining |
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the with bowl small a in tomatoes the toss caramelizing, is onion the While | .2 |
.hour 1 to minutes 45 about take |
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will process This .heat the lower dark, too getting or quickly too browning |
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is it though as seems it if so slowly, cook must onion the – occasionally |
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stirring golden, deeply are onions the until Cook .heat low over set skillet |
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medium a into salt the of teaspoon ½ and thyme garlic, onion, butter, the Put | .1 |
pieces small into torn or sliced thinly leaves, basil large | 2 |
water excess any of strained ricotta, fresh cup | ¼ |
divided cheese, Comté shredded tablespoon 1 plus cup | ½ |
together) whisked water, teaspoon 1 and egg large (1 wash egg |
|
defrosted pastry, puff prepared sheet | 1 |
halved tomatoes, grape yellow and red mixed cup | 1 |
divided salt, kosher teaspoon | ¾ |
discarded and removed stems sprigs, thyme | 2 |
smashed cloves, garlic | 2 |
sliced thinly and halved onion, medium | 1 |
butter unsalted tablespoon | 1 |
servings) (9 tart one Makes | |
.tomatoes summer fresh the and onions caramelized the to thanks |
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it, to sweetness pleasant a has tart This |
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Tart |
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