Cuisinart TOB-130, Delux Convection Toaster Oven Broiler manual Bread Zucchini, Scones Thyme-Lemon

3

cranberries or cherries dried cup	½
chopped walnuts, cup	½
zucchini shredded cup	1
eggs large	2
sugar brown light packed cup	1
oil vegetable or grapeseed cup	½
powder baking teaspoon	1
salt kosher teaspoon	1
nutmeg ground teaspoon	¼
allspice ground teaspoon	¾
cinnamon ground teaspoons	1½
flour purpose-all unbleached, cups	2¼
spray cooking nonstick
servings) (16 loaf pound-2 one Makes
.snack afternoon an for cheese cream of layer thin a with toasted it try
– moist wonderfully stays bread this spices, with Warm
Bread Zucchini
1g fiber • 51mg .calc • 139mg .sod • 52mg .chol •
7g fat .sat • 10g fat • 5g .pro • 32g .carb • fat) from (39% 244 Calories
scone: per information Nutritional
.brown golden until or minutes, 20 about for oven preheated in Bake .cream
heavy with scone each Brush .sheet baking prepared on Arrange .pieces
equal 8 into cut knife, sharp a Using .cylinder long-inch-10 a into dough the
Form .board cutting counter/large clean a onto place and dough the Remove	.4
.together comes just
mixture until pulse and tube feed the through mixture liquid the add gradually
pulsing, While .egg and buttermilk the combine cup, measuring liquid a In	.3
.crumbs coarse resembles mixture
the until pulse and bowl work the to butter the Add .combine to seconds 10
Process .blade chopping metal the with fitted Processor Food ®Cuisinart a of
bowl work the into thyme and zest salt, powder, baking sugar, flour, the Put	.2

.reserve paper; parchment with tray baking the Line .position
middle the in rack the with 375°F at Bake Convection on oven Preheat	.1
brushing for cream, heavy tablespoons	2
beaten lightly egg, large	1
buttermilk fat-low cup	3	⁄2
cubed and cold butter, unsalted tablespoons	6
leaves thyme fresh tablespoon	1
zest lemon grated tablespoon	1
salt kosher teaspoon	1
powder baking teaspoons	2
sugar granulated tablespoons	2
flour purpose-all unbleached, cups	2½
scones 8 Makes
.party dinner next your at rolls for substitute a as or eggs, scrambled soft with
served when perfect is It .favorite breakfast tender this of version savory A
Scones Thyme-Lemon
2g fiber • 94mg .calc • 329mg .sod • 42mg .chol •
4g fat .sat • 20g fat • 5g .pro • 38g .carb • fat) from (52% 338 Calories
muffin: per information Nutritional
.completely cool to rack wire a onto turn then minutes, 5 for pan in
cool muffins Let .clean out comes tester cake a until or minutes, 15 for Bake	.6
.each over evenly topping crumb
the sprinkle and cups muffin prepared the among evenly batter the Divide	.5
.combined just until fork a with mix and nuts and ingredients
dry the Add .combined thoroughly until egg and oil milk, sugar, brown
banana, the mix speed, medium on mixer hand a using bowl, separate a In	.4
.combine to stir and bowl small
a in cinnamon and salt powder, baking flour, the put batter, muffin the For	.3