Cuisinart Delux Convection Toaster Oven Broiler, TOB-130 manual Potatoes Baked-Twice, layers

14

.shells the all fill to evenly
mixture potato the Divide .combined completely until mash to Continue
.chives and pepper salt, fraîche, crème the Add .smooth until together
mix masher, potato a Using .butter and milk the add flesh, potato the To	.4

8	⁄1 an leaving bowl, large a
.shell of border thick-inch-
into flesh cooked the out scoop and potato each of quarter top the off Slice		.3
.aside set and foil with pan baking the
Line .position flipped middle the to rack the move and 350°F to temperature
oven Reduce .handle to enough cool are potatoes until aside set and
Remove .through cooked until minutes 45 to 40 for bake and rack the on
directly potatoes Place .skins the into rub and potatoes the over evenly oil
the Divide .times 8 to 6 potato each prick evenly fork, a of tines the With		.2
	.position
upper the in rack the with 400°F at Bake Convection on oven Preheat		.1
chives fresh chopped tablespoons		2
pepper black ground freshly teaspoon		½
salt kosher teaspoon		¾
	fraîche crème cup	¼
butter unsalted tablespoons) (4 stick		½
	milk whole cup	¼
oil olive tablespoon		1
scrubbed potatoes, russet medium		6
	servings 6 Makes
.avocado sliced and salsa to broccoli chopped and
cheese shredded from anything about just with them top can you but
potato, baked-twice classic the for groundwork the you give we Here
Potatoes Baked-Twice

2g fiber • 200mg .calc • 679mg .sod • 90mg .chol •
11g fat .sat • 20g fat • 10g .pro • 28g .carb • fat) from (54% 326 Calories
serving: per information Nutritional
.serving before slightly cool to Allow .browned well is top the until hour, 1
for Bake .position lower the in rack the with 350°F at Bake on oven Preheat	.5
.squares even nine make to top the score knife, sharp a Using .only butter
with layer top the Brush .manner same the in filo of pieces remaining the
with Repeat .breadcrumbs the of tablespoon 1 with top and butter melted
with generously brush filo, of piece one with Top .level it make to spoon or
spatula a using smooth and filling spinach the of all with layer eighth the Top	.4
.layers
eight make to Repeat .breadcrumbs the of tablespoon 1 about with sprinkle
then and butter, melted with generously brush pan, the into sheet filo one
Fit .butter melted the with generously pan baking square inch-9 a Brush	.3
.combined until mix and ingredients filling remaining the
with bowl mixing large a to transfer cooled, has mixture spinach the Once	.2
.temperature room to cool and Remove .wilted and bright
until sauté and time, a at little a spinach, the Add .softened and translucent
is onion until Sauté .pepper and salt the of each pinch a and scallions, and
garlic onion, the Add .heat medium over set skillet large a in oil the Put	.1