Cuisinart Delux Convection Toaster Oven Broiler, TOB-130 Pudding Bread Cherry and Chip Chocolate

20

2g fiber • 154mg .calc • 450mg .sod • 188mg .chol •
15g fat .sat • 27g fat • 12g .pro • 50g .carb • fat) from (49% 484 Calories
servings): 8 on (based serving per information Nutritional
.cream whipped freshly
with immediately Serve .160°F registers temperature internal the and puffed
nicely is it when done is pudding Bread .hour 1 for bake and foil aluminum
with cover Lightly .pan the into mixture bread soaked the Transfer .butter)
with brush (or spray nonstick the with pan baking round inch-9 a coat Lightly	.4
.position lower the in rack the with 350°F at Bake to oven Preheat	.3
.overnight to up and hours, 3
of minimum a for refrigerator the in rest to allow and plastic with Cover .coat
fully to stir Gently .chips and bread the over mixture liquid Pour .combined
well until whisk to continue and vanilla and cream heavy milk, the Add .frothy
and light until whisk and bowl mixing a into salt and sugar eggs, the Put	.2
.reserve combine;
to Toss .bowl large a in cherries and chips chocolate cubes, bread the Place	.1
butter) softened (or spray cooking nonstick
extract vanilla pure teaspoons	2
cream heavy cups	1½
milk whole cups	1½
salt kosher teaspoon	½
sugar granulated cup	3	⁄1
beaten lightly eggs, large	4
cherries dried cup	3	⁄1
chips chocolate bittersweet or -semi cup	½
cups) 10 (about cubes inch-1 into cut bread, challah pound) (1 loaf	1
servings 8 to 6 Makes
.hour an in table the to oven the from – dessert ahead-make great A

0g fiber • 2mg .calc • 30mg .sod • 36mg .chol •
5g fat .sat • 8g fat • 2g .pro • 13g .carb • fat) from (53% 131 Calories
servings): 12 on (based serving per information Nutritional
.use to ready until overnight preferably or hours 2 least
at for refrigerator the in chill and plastic in wrap disc, flat a into dough Form
.together comes just dough the until speed low on mix and flour the Add	.3
.incorporated until
mix and vanilla and egg the Add .combined fully and lightened until together
mix and sugar the add Gradually .creamy and light until bowl medium
a in butter the beat speed, medium on mixer hand ®Cuisinart a Using	.2
.aside
set and combine to Whisk .bowl mixing small a into salt and flour the Put	.1
extract vanilla pure teaspoon	¼
temperature room egg, large	1
sugar granulated cup	¼
temperature room cubed, butter, unsalted cup) (½ stick	1
salt kosher teaspoon	8	⁄1
flour purpose-all unbleached, cups	1¼
tart inch-9 crust,-single one Makes
.shapes favorite your into cut and roll just
– cookies simple for dough sweet this from leftover any Use

Pudding Bread Cherry and Chip Chocolate Sucrée Pâte