19
3g fiber • 31mg .calc • 115mg .sod • 70mg .chol • 13g fat .sat • 22g fat • 4g .pro • 31g .carb • fat) from (58% 325 Calories servings): 12 on (based serving per information Nutritional
.serving before minutes 30 for refrigerator the in tart |
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the Chill .possible as cream the of much as covering cream, the over berries |
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the arrange Decoratively .spatula offset an with top the smoothing chocolate, |
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the of top on shell prepared the into cream mascarpone the Spread | .5 | ||
.incorporated completely until time, a at | 3 | ⁄1 mixture, mascarpone |
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the into cream whipped the fold Gently .combined fully are ingredients and |
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lightened until seeds vanilla and salt sugar, the with mascarpone the whip |
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speed, medium on mixer hand ®Cuisinart a using bowl, medium another |
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In .aside set and peaks soft to cream heavy the whip bowl, medium a In | .4 | ||
.hardened has chocolate until or |
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minutes 5 for freezer the in tart the Chill .evenly bottom the cover to spatula |
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offset an with smooth and shell tart cooled the into chocolate the Pour |
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.chocolate the melt water, simmering of pot a over set bowl heatproof a In | .3 | ||
.completely |
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cool and oven from Remove .browned lightly is shell until or minutes, 8 to |
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5 additional an for shell the bake and weights with parchment the Remove |
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.dry is parchment the beneath dough the until minutes, 20 to 15 for crust the |
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Bake .weights pie or rice beans, dried with fill and parchment with shell pie |
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the Line .position lower the in rack the with 350°F at Bake on oven Preheat | .2 | ||
.dough |
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the through entirely go to not sure making fork, a with over all evenly dough |
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the Prick .minutes 20 for chill and plate pie or pan tart |
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an into Fit .disc | .1 | ||
blackberries) blueberries, (raspberries, berries cups | 4 to 3 | ||
use) another for save or pod (discard scraped seeds bean, vanilla |
| 1 | |
temperature room mascarpone, ounces |
| 8 | |
salt kosher pinch |
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sugar granulated tablespoon 1 plus cup |
| 3 | ⁄1 |
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cream heavy cup |
| ½ | |
chopped chocolate, semisweet or bittersweet ounces |
| 4 | |
follows) (recipe sucrée pâte recipe |
| 1 | |
servings) 12 to (10 tart | |||
.tart festive and beautiful this for berries three all of mix a or one Use |
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Tart Berry Fresh |
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