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Breakfast Chart (continued) | *It is not necessary to enter amount. | |||
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| Food | Amount |
| Procedure |
3. | Hot cereal | 1 - 6 servings | Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, | |
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| cream of wheat, farina or wheatena. |
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| Follow the package directions for the correct amount of water or milk. To prevent | |
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| boil overs, it is very important to choose a large container because microwave | |
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| cooking of cereal causes high boiling. If the oven stops, stir and touch Start. | |
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| After cooking, stir and let stand, covered, for 2 minutes. | |
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4. | Heat rolls/ |
| Use this key to warm rolls, muffins, biscuits, bagels etc. Large items should be | |
| muffins: |
| considered as 2 or 3 regular size. Arrange on a plate and cover with a paper towel. | |
| Fresh | 1 - 10 pcs. | To warm fresh rolls and muffins, touch Breakfast, number 4 and number 1 . | |
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| Then, enter the desired quantity and touch Start. For refrigerated rolls or muf- | |
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| fins, it may be necessary to double the entered amount to ensure the proper serv- | |
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| ing temperature. For example, enter a quantity of 2 for 1 refrigerated muffin. | |
| Frozen | 1 - 10 pcs. | For frozen rolls and muffins, touch Breakfast, touch number 4 and number 2 . | |
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| Then, enter the desired quantity and touch Start. | |
5. | Frozen | 1 (3 | This setting works well for frozen breakfast entrees, pancakes, waffles, burritos | |
| breakfast |
| etc. Follow manufacturer’s directions for how to prepare for microwaving. Allow to | |
| foods* |
| stand 1 or 2 minutes after cooking. |
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Lunch Chart |
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| *It is not necessary to enter amount. | |
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| Food | Amount |
| Procedure |
1. | Meal in a | 1 cup | This setting is ideal for individual portions of canned food packed in a small | |
| cup* |
| microwaveable container, usually 6 to 8 ounces. Remove the inner metal lid and | |
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| replace the outer microwaveable lid. After cooking, stir the food and allow it to | |
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| stand for 1 or 2 minutes. |
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2. | Hot dogs in | 1 - 4 pcs. | Place the hot dog in a bun. Wrap each with a paper towel or napkin. | |
| buns* |
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3. | Soup* | 1 - 8 cups | Place in a bowl or casserole. Cover it with a lid or plastic wrap. At the end, stir, re- | |
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| cover and let it stand for 1 to 3 minutes. | |
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4. | Microwave | 1 (6 - 8 oz.) | Use for frozen microwave pizza. Remove it from the package and unwrap. Follow | |
| pizza* |
| the package directions for package use and/or the silver crisping disk. | |
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5. | Frozen | 1 (3 - 6 oz.) | Use for frozen microwaveable sandwiches. Remove it from the package and follow | |
| sandwich* |
| the directions for placing it in the oven. | |
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