Menu Options

15 Minute Recipes and From The Pantry

15 Minute Recipes and From the Pantry each offer five simple-to-prepare but great tasting meals. Follow the specific directions on the Recipe Card and in the display.

For example, to use 15 Minute Recipes to cook Saucy Chicken.

1.Touch the 15 MINUTE RECIPES key. SEE LABEL

SELECT RECIPE NUMBER.

3.Touch the START key.

4.When the oven stops, the display will show the instruction number on the Recipe Card. Follow the

instructions on the Recipe Card. CHECK RECIPE

INSTRUCTIONS 2 PRESS START.

5.Touch the START key.

6.At the end, the display will show the instruction number on the Recipe Card. Follow the instructions on the Recipe Card. CHECK RECIPE INSTRUCTIONS 3.

2.See the Menu Label. Select the desired food by touch- ing the number key. For example: Touch number 1 for Saucy Chicken. Follow the Recipe Card for ingre-

dients and instructions. SEE RECIPE CARD PRESS START.

15 Minute Recipes (RECIPES SERVE 6)1. Saucy Chicken

1. Place in a 3 quart casserole:

1 tablespoon oil

1/2 pound mushrooms, sliced

1onion, chopped

1tablespoon minced garlic

Stir well and cover. Touch 15 Minute Recipes and number 1 to select SAUCY CHICKEN, then touch

START.

2. Blend together:

8ounces reduced fat cream cheese, softened 1/4 cup milk

3. Stir into the cream cheese mixture:

1 10 ounce package of frozen peas

2cups cooked thinly sliced chicken breast Salt and pepper to taste

At pause, drain liquid from mushrooms, etc. Add cream cheese/peas/chicken mixture and stir ogether.

Re-cover. Touch Start.

4.At the end, stir in 1 cup shredded Monterey jack cheese.

Serve on top of baked potatoes or cooked pasta.

2. Hawaiian Pork

1. Place in a 3 quart casserole:

1tablespoon oil

1pound boneless pork loin, cut into 1 inch strips, seasoned with salt and pepper

Stir well and cover. Touch 15 Minute Recipes, number 2 to select HAWAIIAN PORK and then touch

START.

2. Combine well in a large bowl:

1cup peach or apricot preserves 1/4 cup barbecue sauce

2 tablespoons soy sauce

2 tablespoons cornstarch

1cup coarsely chopped onions

At pause, add preserves/barbecue mixture and stir together well.

Re-cover. Touch START.

3. At pause, add:

18 ounce can sliced water chestnuts, drained

1green pepper, seeded and cut into 2 inch thin strips

1red pepper, seeded and cut into 2 inch thin strips

120 ounce can pineapple chunks, drained

Stir to combine. Re-cover. Touch START.

4.At the end, stir again. Serve on cooked rice.

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