Important Safety Instructions
Installer: Leave these instructions with the appliance.
Consumer: Read this use and care manual completely before using this appliance. Save it for future reference. It contains important use and care information. Keep your sales receipt or canceled check. Proof of original purchase date is required for warranty service.
For service and warranty information, see pages 24 and back cover.
If you have any questions (other than warranty ques- tions), call:
Dacor Customer Service
(800)
Monday — Friday 6:00 a.m. to 5:00 p.m. Pacific Time Web site: www.Dacor.com
Have complete model and serial number identification of your appliance ready.
The name plate includes the model and serial number. The label is located on the top right of faceplate of the microwave oven.
Model Number __________________________________
Serial Number __________________________________
Date of Purchase________________________________
Since we continuously improve the quality and performance of our products, we may make changes to the appliance without updating this manual. Visit www.Dacor. com to download the latest version of this manual.
Important Information About Safety Instructions
The Important Safety Instructions and warnings in this manual are not meant to cover all possible conditions and situations that can occur. Use common sense and caution when installing, maintaining or operating this or any other appliance.
Always contact the Dacor Customer Service Team about problems or situations that you do not understand.
Immediate hazards that WILL result in severe personal injury or death.
WARNINGHazards or unsafe practices that COULD result in severe personal injury or death.
CAUTIONHazards or unsafe practices that COULD result in minor personal injury or property damage.
WARNING
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is par- ticularly important that the oven door close prop- erly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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