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15 Minute Recipes (RECIPES SERVE 6) continued
3. Fiesta Chili1. Place in a 3 quart casserole:
11/4 pounds ground turkey
1/2 cup diced onions
1/2 cup diced red pepper
Break up turkey and stir in onions and red pepper. Cover. Touch 15 Minute Recipes, number 3 to select FIESTA CHILI and then touch START.
2. At pause, drain and add to the casserole:
8 ounces chunky salsa
111 ounce can of Mexican corn, drained
115 ounce can chili with beans
Stir together well.
3.At the end, stir well.
Serve over cooked rice or nacho chips. Top with 2 cups shredded Monterey jack or cheddar cheese.
1. Combine:
1/4 cup orange juice concentrate
2 tablespoons honey mustard
1tablespoon grated fresh ginger or 2 teaspoons ground ginger
2.Place in 7” x 11” glass casserole:
11/2 pounds salmon fillet
Drizzle 1/2 of the orange mixture over top of salmon.
Cover with plastic wrap. Touch 15 Minute Recipes, number 4 to select GLAZED SALMON and then touch START.
3. At pause, place around edge of salmon:
3 cups broccoli florets
1 red pepper, cut into thin strips
Drizzle remaining orange mixture over vegetables. Top all with 2 tablespoons toasted sesame seeds. Touch START.
4.At the end, allow to stand, covered, for 3 to 5 min- utes.
Serve with buttered rice, pasta or potatoes garnished with parsley.
1. Grease 9” pie plate. Place in it:
1/2 pound mushrooms, sliced
3/4 cup chopped onion
1 tablespoon minced garlic
1/4 pound chopped
Cover with plastic wrap. Touch 15 Minute Recipes and number 5 to select HEALTHY FRITTATA, then touch START.
2.At pause, drain and set aside.
In a medium bowl, combine and stir together well:
3 large eggs
1/2 cup nonfat sour cream
1tablespoon Dijon mustard 1/2 teaspoon salt
1/8 teaspoon pepper
3. Add and stir together:
1/2 10 ounce package frozen chopped spinach, thawed and squeezed dry
1 cup shredded Swiss cheese
Pour mixture in bowl over top of mushroom/onion/ sausage mixture. Mix together carefully.
Do not cover. Touch START.
4.At the end, remove from oven and allow to stand for 3 to 5 minutes.
Serve with tossed salad and sliced tomatoes for brunch.
E15