ER30/ER48 Companion Oven Notes

The ER48 includes a companion oven- which is a fully featured, self- cleaning oven. Following are a notes about cooking with these ovens:

Since the oven’s capacity is much smaller, you may find that cook times are much lower. Items cook faster in this oven as far as roasting and baking.

Follow the same guidelines as the large oven on selecting baking modes for best results.

The broiler pan sent with the oven will fit with the shortest end front to back. To center it correctly, push it all the way to the back.

Position the broiler pan 4-6 inches from the surface of the food to the surface of the broiler.

Broil times will increase slightly in the smaller oven. It is also best to preheat the broiler for about 5 minutes for best results.

Thicker cuts of steak or poultry should be cooked on Standard Broil. This will prevent the food from searing rare.

A commercial half sheet pan, measuring 9 x 12” will fit in the ER48 companion oven.

A commercial sized sheet pan, measuring 18 x 25” will fit in the large cell of an ER36 & ER48. This type of pan will not fit in an ER30. Dacor’s ACS30-30” cookie sheets should be used.

PROPER SETTINGS FOR VARIOUS FOODS ON COOKTOPS

Temperature

Foods to Cook on this setting

 

 

Low or Inner Low

Simmering rice, melting chocolate, holding delicate sauces, cream sauces & soups, mulling cider, simmer items

on Dual Burner

 

 

 

Medium Low or Low

Steaming vegetables, cooking eggs, custards, holding tomato- based sauces, stock, soups and stews,

Outer on Dual Burner

any bain marie or water bath items

 

 

Medium

Cooking bacon, scalding milk, cooking cereal grains, pan sauteed vegetables, candymaking, pancakes,

griddle items, warming tortillas on the griddle

 

Medium High

Grill items, searing or browning meats, poultry or fish, pan frying

High

Boiling water for pasta, stir- frying with flat or rounded bottom wok

Keep in mind that pan size, pan type and characteristics of the food itself may change the proper heat setting of this cooktop. Always match the pot size to the appropriate burner size and adjust temperature as necessary.

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Dacor Range Cooking manual ER30/ER48 Companion Oven Notes, Proper Settings for Various Foods on Cooktops

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

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In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.