![Broiling Chart](/images/new-backgrounds/80766/8076647x1.webp)
Broiling Chart
FOOD | SIZE | PAN | RACK | MODE | TEMP. | APPROX. | |
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| TYPE | POSITION |
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| TIME | |
BACON, SLICED | 1/2 lb- | rimmed | 4 | Conv Bake | 500˚ | ||
about 8 | cookie sheet | per side | |||||
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BEEF FLANK STEAK | flat broil pan | 4 | Broil | 555˚ | |||
per side | |||||||
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BEEF SHORT RIBS | (4) | flat broil pan | 4 | Conv Broil | 555˚ | ||
per side | |||||||
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BEEF SKIRT STEAK (CARNE ASADA) | flat broil pan | 4 | Broil | 555˚ | |||
per side | |||||||
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CHICKEN BREASTS, | 4 each | flat broil pan | 4 | Broil | 500˚ | start skin side down | |
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CHICKEN BREASTS, BONELESS, SKINLESS | 4 each | flat broil pan | 4 | Broil | 500˚ | ||
per side | |||||||
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CHICKEN PIECES, LEG, THIGH | flat broil pan | 4 | Broil | 500˚ | |||
per side | |||||||
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CREME BRULEE | 6 | ramekins on rimmed | 4 | Broil | 555˚ | ||
cookie sheet | total | ||||||
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FISH FILLETS OR STEAKS, FRESH | 1 inch thick | flat broil pan | 4 | Conv Broil | 500˚ | ||
per side | |||||||
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FISH FILLETS, FRESH | 1/2 inch | flat broil pan | 4 | Conv Broil | 500˚ | ||
thick | per side | ||||||
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GARLIC BREAD | 1 loaf split in | rimmed | 4 | Conv Broil | 500˚ | ||
half lengthwise | cookie sheet | total | |||||
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GRAPEFRUIT HALVES | rimmed | 4 | Conv Broil | 555˚ | |||
cookie sheet | per side | ||||||
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HAMBURGER PATTIES, GROUND | flat broil pan | 4 | Broil | 525˚ | |||
per side | |||||||
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LAMB, RIB CHOPS | (4) | flat broil pan | 4 | Broil | 500˚ | ||
per side | |||||||
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LIVER | (4) | flat broil pan | 4 | Broil | 500˚ | ||
per side | |||||||
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PORK LOIN CHOPS | (2) 3/4 inch | flat broil pan | 4 | Broil | 500˚ | ||
thick | per side | ||||||
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SALMON STEAKS OR FILLETS | (4) | flat broil pan | 4 | Broil | 555˚ | ||
1 inch thick | per side | ||||||
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SIRLOIN STEAK | (4) | flat broil pan | 4 | Broil | 555˚ | ||
1 inch thick | per side | ||||||
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SPARE RIBS, PORK OR BEEF | (4) | flat broil pan | 4 | Conv Broil | 555˚˚ | ||
per side | |||||||
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STEAK KEBABS | (4) | flat broil pan | 4 | Broil | 555˚ | ||
1 inch thick | per side | ||||||
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(3) | flat broil pan | 4 | Broil | 555˚ | |||
thick | per side | ||||||
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TOMATO HALVES | 8 each | rimmed | 4 | Conv Broil | 555˚ | ||
cookie sheet | total | ||||||
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TOP ROUND STEAK, LONDON | 8 oz steak | flat broil pan | 4 | Broil | 500˚ | ||
per side | |||||||
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TURKEY PATTIES, GROUND | flat broil pan | 4 | Broil | 555˚ | |||
per side | |||||||
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VEGGIE BURGERS | flat broil pan | 4 | Broil | 555˚ | |||
per side | |||||||
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