Broiling Chart

FOOD

SIZE

PAN

RACK

MODE

TEMP.

APPROX.

 

 

TYPE

POSITION

 

 

TIME

BACON, SLICED

1/2 lb-

rimmed

4

Conv Bake

500˚

2-3 min

about 8

cookie sheet

per side

 

 

 

 

BEEF FLANK STEAK

3-4 oz

flat broil pan

4

Broil

555˚

2-3 min

per side

 

 

 

 

 

 

 

 

 

 

 

 

 

BEEF SHORT RIBS

(4) 2-3 oz

flat broil pan

4

Conv Broil

555˚

2-3 min

per side

 

 

 

 

 

 

BEEF SKIRT STEAK (CARNE ASADA)

3-4 oz

flat broil pan

4

Broil

555˚

2-3 min

per side

 

 

 

 

 

 

 

 

 

 

 

 

 

CHICKEN BREASTS, BONE-IN, SKIN-ON

4 each

flat broil pan

4

Broil

500˚

start skin side down

5-6 min per side

 

 

 

 

 

 

CHICKEN BREASTS, BONELESS, SKINLESS

4 each

flat broil pan

4

Broil

500˚

5-6 min

per side

 

 

 

 

 

 

CHICKEN PIECES, LEG, THIGH

4-6 pieces

flat broil pan

4

Broil

500˚

3-4 min

per side

 

 

 

 

 

 

CREME BRULEE

6

ramekins on rimmed

4

Broil

555˚

1-2 min

cookie sheet

total

 

 

 

 

 

FISH FILLETS OR STEAKS, FRESH

1 inch thick

flat broil pan

4

Conv Broil

500˚

2-3 min

per side

 

 

 

 

 

 

FISH FILLETS, FRESH

1/2 inch

flat broil pan

4

Conv Broil

500˚

2-3 min

thick

per side

 

 

 

 

 

GARLIC BREAD

1 loaf split in

rimmed

4

Conv Broil

500˚

1-2 min

half lengthwise

cookie sheet

total

 

 

 

 

GRAPEFRUIT HALVES

4-6 halves

rimmed

4

Conv Broil

555˚

2-3 min

cookie sheet

per side

 

 

 

 

 

HAMBURGER PATTIES, GROUND

4-6 patties

flat broil pan

4

Broil

525˚

2-3 min

per side

 

 

 

 

 

 

LAMB, RIB CHOPS

(4) 2-3 oz

flat broil pan

4

Broil

500˚

3-4 min

per side

 

 

 

 

 

 

 

 

 

 

 

 

 

LIVER

(4) 2-3 oz

flat broil pan

4

Broil

500˚

3-4 min

per side

 

 

 

 

 

 

PORK LOIN CHOPS

(2) 3/4 inch

flat broil pan

4

Broil

500˚

5-6 min

thick

per side

 

 

 

 

 

 

 

 

 

 

 

 

SALMON STEAKS OR FILLETS

(4)

flat broil pan

4

Broil

555˚

3-4 min

1 inch thick

per side

 

 

 

 

 

SIRLOIN STEAK

(4)

flat broil pan

4

Broil

555˚

5-6 min

1 inch thick

per side

 

 

 

 

 

 

 

 

 

 

 

 

SPARE RIBS, PORK OR BEEF

(4) 2-3 oz

flat broil pan

4

Conv Broil

555˚˚

2-3 min

per side

 

 

 

 

 

 

STEAK KEBABS

(4)

flat broil pan

4

Broil

555˚

4-5 min

1 inch thick

per side

 

 

 

 

 

T-BONE STEAK

(3) 3/4-1 inch

flat broil pan

4

Broil

555˚

4-5 min

thick

per side

 

 

 

 

 

TOMATO HALVES

8 each

rimmed

4

Conv Broil

555˚

2-3 min

cookie sheet

total

 

 

 

 

 

TOP ROUND STEAK, LONDON

8 oz steak

flat broil pan

4

Broil

500˚

5-6 min

per side

 

 

 

 

 

 

TURKEY PATTIES, GROUND

4-6 patties

flat broil pan

4

Broil

555˚

3-4 min

per side

 

 

 

 

 

 

 

 

 

 

 

 

 

VEGGIE BURGERS

4-6 patties

flat broil pan

4

Broil

555˚

3-4 min

per side

 

 

 

 

 

 

 

 

 

 

 

 

 

20

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Image 24
Dacor Range Cooking manual Broiling Chart

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

One of the standout features of Dacor ranges is their precision cooking capabilities. Many models are equipped with Dual-Stacked Burners, which allow for precise heat control from a gentle simmer to a high sear. This versatility helps home chefs create a wide range of dishes with ease. The burners are designed to deliver uniform heat distribution, ensuring that every meal is cooked to perfection.

Dacor’s commitment to innovation is evident in its use of the latest cooking technologies. For instance, the addition of the Dacor’s exclusive "True European Convection" feature in its ovens guarantees even baking results. This technology utilizes a fan in conjunction with the heating elements to circulate hot air, reducing cooking times and enhancing flavor development. This is particularly beneficial for baking, where even heat is crucial.

Another notable feature is Dacor’s sophisticated built-in Sous Vide function, allowing cooks to prepare foods at precisely controlled temperatures for hours. This method locks in flavors, nutrients, and offers an incredible level of tenderness, making it a favorite among gourmet home cooks.

The design of Dacor ranges is equally impressive. Crafted with high-quality materials, the appliances boast a sleek, modern look that integrates seamlessly with upscale kitchen designs. The intuitive controls, often equipped with touch-screen technology, provide a user-friendly experience. Whether one is a novice or an expert in the kitchen, operating a Dacor range feels natural and straightforward.

Additionally, many Dacor ranges come equipped with smart technology, allowing users to monitor and control their cooking through a smartphone app. This feature enables cooks to start preheating their ovens remotely or receive alerts when their dish is ready, adding an element of convenience to meal preparation.

Safety is also a key priority in Dacor designs. Features such as automatic shut-off, cool-to-touch surfaces, and child locks ensure that cooking becomes not only a delightful experience but a safe one too.

In sum, Dacor ranges blend luxury with functionality. Their innovative technologies, such as Dual-Stacked Burners, True European Convection, Sous Vide cooking, and smart capabilities make them a standout choice for anyone serious about cooking. Coupled with elegant design and safety features, Dacor continues to elevate the culinary experience, making each meal an opportunity for creativity and enjoyment.