Dacor Range Cooking Roasting Chart, Poultry, Fresh Beef, Veal,Or Lamb, Roasted Item, Size, Mode

Roasting Chart

ROASTED ITEM

SIZE

RECOMMENDED

PAN

MODE

TEMP APPXTIME

MINI SAFE

TEMP*

POULTRY

CHICKEN 3-4 LB. FLYER	2-3 lbs.	roasting pan with	Pure Conv	350˚	45-50	180
		v-shaped rack			min	in the thigh
CHICKEN 5-6 LB. ROASTER	3-5 lbs.	roasting pan with	Conv Roast	350˚	1 1/2 hrs	180
		v-shaped rack				in the thigh
CHICKEN PIECES, BONE-IN, SKIN-ON	1/4 lb. each	flat roasting pan	Pure Conv	375˚	45 min	170
CHICKEN BREASTS, BONELESS, SKINLESS	6-8 oz	flat roasting pan	Conv Roast	375˚	15-20	170
					min
CORNISH GAME HENS	1/2-1 lb. each	roasting pan with	Conv Roast	350˚	35-40	170
		v-shaped rack			min
DUCK	3-5 lbs.	roasting pan with	Pure Conv	400˚	1 hr	170
		v-shaped rack
GOOSE	5-8 lbs.	roasting pan with	Pure Conv	350˚	1 hr	170
		v-shaped rack			45 min
TURKEY, STUFFED	10-20 lbs.	roasting pan with	Conv Roast	350˚	1 hr	180
		v-shaped rack			45 min	in the thigh
TURKEY, STUFFED	21-30 lbs.	roasting pan with	Conv Roast	350˚	2 1/2 hrs	180
		v-shaped rack				in the thigh
TURKEY, UNSTUFFED	10-20 lbs.	roasting pan with	Conv Roast	350˚	2 hrs	180
		v-shaped rack				in the thigh
TURKEY BREAST, BONE-IN	4-6 lbs.	roasting pan with	Pure Conv	375˚	2 hrs	170
		v-shaped rack
TURKEY BREAST, BONELESS	2-3 lbs.	roasting pan with	Pure Conv	350˚	1 hr	170
		v-shaped rack			15 min
TURKEY, UNSTUFFED	21-30 lbs.	flat roasting pan	Conv Roast	350˚	2 1/2-	180
					3 hrs	in the thigh
	FRESH BEEF, VEAL,OR LAMB
BEEF TRI-TIP ROAST	3-4 lbs	roasting pan with	Conv Roast	350˚	40-50	145
		v-shaped rack			min
BEEF RUMP ROAST	3-5 lbs	roasting pan with	Pure Conv	325˚	2-2 1/2	145
		v-shaped rack			hrs
BONELESS LAMB SHOULDER	3-5 lbs	roasting pan with	Conv Roast	350˚	2 hrs	145
		v-shaped rack
BRISKET	3-5 lbs	in deep pan	Conv Roast	350˚	1-1/2 hrs	155
		covered with liquid
LAMB SHOULDER	2-6 lbs	roasting pan with	Conv Roast	350˚	1 1/2-2	145
		v-shaped rack			hrs
LEG OF LAMB	6-8 lbs	roasting pan with	Pure Conv	350˚	1 1/2-2	145
		v-shaped rack			hrs
LEG OF LAMB, BONED, ROLLED OR TIED	3-5 lbs	roasting pan with	Pure Conv	350˚	1 1/2-2	145
		v-shaped rack			hrs
MEATLOAF, BEEF OR VEAL	9”x5”	9”x5” metal or	Pure Conv	350˚	25-30	155
	loaf pan	glass loaf pan			min
MEATBALLS, BEEF OR VEAL	12 each	rimmed cookie sheet	Conv Roast	350˚	15 min	n/a
RACK OF LAMB	1-3 lbs.	flat roasting pan	Pure Conv	425˚	35-45	145
					min
RACK OF VEAL	5-7 lbs	roasting pan with	Conv Roast	350˚	1 1/2-2	155
		v-shaped rack			hrs

*MINIMUM SAFE INTERNAL TEMPERATURE

17