Banana Macadamia Nut Bread
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 ripe bananas, peeled
2 large eggs
1/4 cup milk
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped macadamia nuts, toasted*
1 Tablespoon unsalted butter
Adjust oven rack to position 2. Preheat oven on Convection Bake to 325° . In an electric mixer with a paddle attachment, cream together butter and sugar on medium speed. Add peeled bananas. Add eggs one at a time. Add milk and vanilla. In a
After Baking: Place loaf pan on a baking rack to cool. Cut into 1/2” slices and serve.
Makes one loaf (about 10-12 slices).
*To toast macadamia nuts, spread onto a cookie sheet. Place in preheated oven on Pure Convection 350° for about 10 minutes. Stir frequently and watch them carefully. Also, beware of steam when you open the oven door. Macadamia nuts are high in oil and can create a lot of steam when baked.
RECIPES
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