Chicken Pot Pie
1 sheet frozen puff pastry, thawed
1 Tablespoon unsalted butter
1 cup celery, small diced 1/3 cup onions, minced 1 cup white wine
2 Tablespoons flour
1 1/2 cups chicken broth
1 cup heavy cream
1 potato, peeled and large diced
1 cup frozen peas
1 carrot, peeled and small diced
2 boneless, skinless chicken breasts, diced and cooked
1 Tablespoon chopped flat leaf parsley 1/2 teaspoon chopped thyme
Salt and pepper, to taste Egg wash*, as needed
Preheat oven to 375° on Pure Convection. Butter a 9 x
Makes 4 to 6 servings.
* For egg wash, beat one egg with about 1 Tablespoon water in a small dish.
RECIPES
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