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Dacor Range Cooking Single Rack Baking Chart, Baked Item, Type Of, Recommended, Temp, Approx

Models: Range Cooking

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Single Rack Baking Chart

	BAKED ITEM	TYPE OF	TYPE OF	RECOMMENDED	TEMP.	APPROX.
	BAKED ITEM	PREPARATION	PAN(S)	MODES	TEMP.	TIME
		PREPARATION	PAN(S)	MODES		TIME

	POTATOES, ROASTED	1” pieces, homemade	9”x13” glass or	Pure Conv	375˚	30 min
	POTATOES, ROASTED	1” pieces, homemade	metal baking pan	Pure Conv	375˚	30 min
			metal baking pan

	POUND CAKE	boxed or homemade	9”x5” metal, glass	Conv Bake	325˚	45-55 min
	POUND CAKE	boxed or homemade	or rubber loaf pan	Conv Bake	325˚	45-55 min
			or rubber loaf pan

	PUFF PASTRY	frozen or homemade	9”or 13” glass or	Pure Conv	450˚	40-45 min
	PUFF PASTRY	frozen or homemade	metal pie tin	Pure Conv	450˚	40-45 min
			metal pie tin

	QUICHE	frozen or homemade	rimmed	Pure Conv	300˚	30-35 min
	QUICHE	frozen or homemade	cookie sheet	Pure Conv	300˚	30-35 min
			cookie sheet

	QUICK BREADS	homemade	9”x15” metal, glass	Conv Bake	325˚	50-55 min
	QUICK BREADS	homemade	or rubber loaf pan	Conv Bake	325˚	50-55 min
			or rubber loaf pan

	QUICK BREADS	boxed	9”x5” loaf pan	Conv Bake	350˚	40-45 min

	SCONES	homemade	cookie sheet	Pure Conv	350˚	25-30 min

	SOUFFLE,	homemade	4 oz. small ceramic	Conv Bake	325˚	15 min
	INDIVIDUAL SMALL	homemade	souffle dishes	Conv Bake	325˚	15 min
	INDIVIDUAL SMALL		souffle dishes

	SOUFFLE, LARGE	homemade	10” ceramic	Conv Bake	350˚	50 min
	SOUFFLE, LARGE	homemade	souffle dish	Conv Bake	350˚	50 min
			souffle dish

	TART	homemade	10” metal tart pan	Pure Conv	350˚	25 min

	TART, BLIND-BAKED CRUST	homemade	10” metal tart pan	Pure Conv	350˚	10 min

	TURNOVER	frozen or homemade	cookie sheet	Pure Conv	375˚	30 min

	TWICED BAKED POTATOES	homemade	rimmed	Pure Conv	375˚	60 min
	TWICED BAKED POTATOES	homemade	cookie sheet	Pure Conv	375˚	60 min
			cookie sheet

	YEAST BREAD,	frozen, proofed loaf,	cookie sheet	Pure Conv	350˚	30-40 min
	FREE FORM	or homemade	cookie sheet	Pure Conv	350˚	30-40 min
	FREE FORM	or homemade

	YEAST BREAD	frozen, proofed loaf, or	9”x5” metal, glass	Conv Bake	350˚	30-35 min
	IN LOAF PAN	homemade	or rubberloaf pan	Conv Bake	350˚	30-35 min
	IN LOAF PAN	homemade	or rubberloaf pan

		frozen, proofed loaf, or	cookie sheet,
	YEAST ROLLS	frozen, proofed loaf, or	9”x13” glass, or	Pure Conv	350˚	16-20 min
	YEAST ROLLS	homemade	9”x13” glass, or	Pure Conv	350˚	16-20 min
		homemade	metal baking pan
			metal baking pan
	YEASTED SWEET	homemade	cookie sheet	Conv Bake	350˚	40-45 min
	BREAD/STOLLEN	homemade	cookie sheet	Conv Bake	350˚	40-45 min
	BREAD/STOLLEN

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Dacor Range Cooking Single Rack Baking Chart, Baked Item, Type Of, Recommended, Temp, Approx, Preparation, Pans, Modes

Contents

Epicure Range Cooking Guide Leslie L. Sassaman Dacor Corporate Chef Enjoy cooking on your new range and Bon AppetitBreads Table of ContentsAppetizers and Side Dishes Soups and SaladsTable of Contents Main EntreesDesserts Multiple Rack MealsQUICK REFERENCE GUIDE ER RANGES SELECTING A COOKING MODE Figure 1 - Pure Convection Air Flow DACOR’S 4 - PART PURE CONVECTION SYSTEMDirection of Air Flow Figure 2 - Oven Rack Positions ER Range shownBaking Tips RECOMMENDED BAKEWARE Baking TipsTips for Baking a Multiple Rack Meal Multi-RackBaking TipsRoasting Tips UNSTUFFED TURKEYS Holiday Roasting TipsPLANNING YOUR MEAL A FEW POINTS TO REMEMBER PROPER THAWING OF YOUR TURKEYOther helpful Roasting Tips Broiling Tips ER30/ER48 Companion Oven Notes PROPER SETTINGS FOR VARIOUS FOODS ON COOKTOPSPage TYPE OF Single Rack Baking ChartBAKED ITEM TYPE OFTYPE OF Single Rack Baking ChartBAKED ITEM TYPE OFTYPE OF Single Rack Baking ChartBAKED ITEM TYPE OFBEST RACK Multi-RackBaking ChartPAN SIZE NO. OFROASTED ITEM Roasting ChartPOULTRY FRESH BEEF, VEAL,OR LAMBSIZE VEGETABLESRoasting Chart ROASTED ITEMSIZE FRUITRoasting Chart ROASTED ITEMRACK Broiling ChartFOOD SIZEAppetizers and Side Dish Recipes Wasabi Crab Appetizers Balsamic Roasted Potatoes and VegetablesRECIPES RECIPES Mini Meatballs in Saffron SauceHot and Sweet Sauce Pork Satay Skewers with Hot & Sweet SauceRECIPES Soups and Salads RECIPES Butternut Squash SoupRECIPES green MinestroneRECIPES Roasted Pear Salad with Baby GreensBlue Cheese and Roasted Walnuts DressingBreads Cheddar jalapeño Biscuits Apple Bran MuffinsRECIPES Apricot Glaze Apricot Coffee CakeRECIPES 1 cup granulated sugar 3 ripe bananas, peeled Banana Macadamia Nut BreadRECIPES 1/2 cup unsalted butter, softenedRECIPES Cranberry Oatmeal Scones1/2 cup lukewarm water Buttertop White Bread LoavesRECIPES 2 packages active dry yeastMAIN DISHES Goat Cheese and Sundried Tomatoes Black pepper Crusted New York Strip Steakswith Bearnaise Sauce Chicken Breasts Stuffed withRECIPES Chilean Seabass with Tropical Fruit SalsaMaple-GlazedSalmon Tropical Fruit SalsaPork Roast with Balsamic Port Glaze Pure Convectiontm roasted turkeyRECIPES Red bell pepper sauce Roasted Vegetable strudel with Red Pepper SauceRECIPES For Dough Roasted Vegetable and Four Cheese PizzaDough ToppingsPrepare vegetables while beef is roasting Roasted prime Rib withCabernet Currant marinated Vegetables For vegetables1 Tablespoon unsalted butter Chicken Pot PieRECIPES 1 sheet frozen puff pastry, thawedRECIPES Spinach Souffle with Shallots and Smoked CheddarPage Desserts Chocolate Chip Hazelnut Cookies Toffee Crunch CookiesRECIPES RECIPES Peach and Pistachio TartFilling Tart CrustAfter Baking Double Crusted Peach and Blueberry PieFor pie dough For FillingRECIPES Cream Cheese FrostingMake crust Port-GlazedStrawberry CheesecakeFor Crust For FillingMULTIPLE RACK MEALS ROASTED RED PEPPER POTATO GRATIN Roasted Red pepper and Potato Gratin Pecan SablesBACON-WRAPPEDBEEF TENDERLOIN & HERB STUFFING OVEN-ROASTEDASPARAGUSTo bake entire meal PECAN SABLESRECIPES BAKED RIGATONI WITH SAUSAGE AND MUSHROOMS To bake entire meal ROASTED FENNEL, GREEN BEANS AND SHALLOTSRICH CHOCOLATE TART CrustPage REMEDY Common Baking Problems and SolutionsPROBLEM POSSIBLE CAUSEREMEDY Common Baking Problems and SolutionsPROBLEM POSSIBLE CAUSEA WORD ABOUT CARRY-OVERCOOKING Weights and MeasuresCorp. Office Dacor1440 Bridge Gate Drive Diamond Bar, CA Dealer