Roasting Chart

ROASTED ITEM

SIZE

RECOMMENDED

MODE

TEMP

APPX

MINI SAFE

PAN

TIME

TEMP*

 

 

 

 

 

 

 

STANDING RIB ROAST

7-8 lbs

roasting pan with

Pure Conv

325˚

1 1/2-2

145

v-shaped rack

hrs

 

 

 

 

 

STANDING RIB ROAST

10-15 lbs.

roasting pan with

Pure Conv

325˚

2 1/2-

145

v-shaped rack

3 hrs

 

 

 

 

 

 

 

 

 

 

 

 

VEAL LOIN, BONED AND ROLLED

3-5 lbs.

roasting pan with

Conv Roast

350˚

35-50

155

v-shaped rack

min

 

 

 

 

 

VEAL SHOULDER

3-6 lbs.

roasting pan with

Conv Roast

350˚

2 1/2-

145

v-shaped rack

3 hrs

 

 

 

 

 

WHOLE BEEF FILLET

3-5 lbs.

roasting pan with

Pure Conv

375˚

35-45

145

v-shaped rack

min

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

HAM, COOKED

7-10 lbs.

deep, covered pan

Conv Roast

350˚

4 hrs

160

 

 

 

 

 

 

 

HAM, COOKED

5-8 lbs.

deep, covered pan

Conv Roast

350˚

5 hrs

160

 

 

 

 

 

 

 

HAM, FRESH, SHANK-END

10-20 lbs.

deep, covered pan

Conv Roast

325˚

3 hrs

160

 

 

 

 

 

 

 

PORK CHOPS

1/4 lb each

flat roasting pan

Pure Conv

350˚

15-20

155

min

 

 

 

 

 

 

PORK TENDERLOINS

1/2-1 lb each

flat roasting pan

Pure Conv

375˚

30-35

155

min

 

 

 

 

 

 

RACK OF PORK

3-5 lbs.

roasting pan with

Conv Roast

375˚

1hr-1hr

155

v-shaped rack

15 min

 

 

 

 

 

 

 

 

 

 

 

 

ROLLED PORK LOIN

2-5 lbs.

roasting pan with

Pure Conv

375˚

1hr-1hr

155

v-shaped rack

15 min

 

 

 

 

 

 

 

FRESH FISH

 

 

 

 

 

 

 

 

 

 

 

COD FILLET

4 fillets

flat roasting pan

Conv Roast

375˚

10-15

160

min

 

 

 

 

 

 

RED SNAPPER

4 fillets

flat roasting pan

Conv Roast

400˚

5-10

160

min

 

 

 

 

 

 

SALMON

4 fillets

flat roasting pan

Conv Roast

375˚

8-10

160

or steaks

min

 

 

 

 

 

SCALLOPS

about

rimmed cookie sheet

Conv Roast

400˚

7-10

160

10 large

min

 

 

 

 

 

SEA BASS

4 fillets

flat roasting pan

Conv Roast

400˚

8-10

160

min

 

 

 

 

 

 

SHRIMP

about

rimmed cookie sheet

Conv Roast

400˚

3-4

160

10 large

min

 

 

 

 

 

 

 

 

 

 

 

 

STRIPED BASS

4 fillets

flat roasting pan

Conv Roast

375˚

8-10

160

min

 

 

 

 

 

 

SWORDFISH

4 fillets

roasting pan with

Conv Roast

375˚

8-10

160

v-shaped rack

min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

 

 

ARTICHOKES

2

rimmed cookie sheet

Conv Roast

400˚

25 min

N/A

 

 

 

 

 

 

 

ASPARAGUS

1 lb.

rimmed cookie sheet

Conv Roast

400˚

10 min

N/A

 

 

 

 

 

 

 

BEETS

4

rimmed cookie sheet

Conv Roast

400˚

15-20

N/A

min

 

 

 

 

 

 

 

 

*MINIMUM SAFE INTERNAL TEMPERATURE

18

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Dacor Range Cooking manual Vegetables

Range Cooking specifications

Dacor, a renowned name in luxury kitchen appliances, has redefined the art of cooking with its innovative range of cooking products. Designed for both culinary enthusiasts and professional chefs, Dacor ranges blend advanced technology with elegant aesthetics, offering a cooking experience that is both versatile and enjoyable.

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