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Dacor Range Cooking Fruit, Roasting Chart, Roasted Item, Size, Recommended, Mode, Temp, Appx

Models: Range Cooking

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FRUIT

Roasting Chart

ROASTED ITEM	SIZE		RECOMMENDED	MODE	TEMP	APPX
ROASTED ITEM	SIZE		PAN	MODE	TEMP	TIME

BELL PEPPPERS	4 each		rimmed cookie sheet	Conv Roast	400˚	20-25 min

BROCCOLI	1 lb.		rimmed cookie sheet	Conv Roast	400˚	10 min

BRUSSELS SPROUTS	1 lb.		rimmed cookie sheet	Conv Roast	400˚	20-25 min

EGGPLANT	1 large		rimmed cookie sheet	Conv Roast	400˚	15 min

FENNEL	2 bulbs		rimmed cookie sheet	Conv Roast	350˚	30-35 min

FRESH BABY CARROTS/PARSNIPS	1 lb.		rimmed cookie sheet	Conv Roast	400˚	25-30 min

GARLIC, WHOLE BULBS	6-8 each		rimmed cookie sheet	Conv Roast	400˚	20-25 min

GREEN BEANS	1 lb.		rimmed cookie sheet	Conv Roast	400˚	10-15 min

LEEKS	4 each		rimmed cookie sheet	Conv Roast	400˚	15 min

MUSHROOMS	1 lb.		rimmed cookie sheet	Bake	375˚	15 min

NEW POTATOES, RED BLISS	1 lb.		rimmed cookie sheet	Conv Roast	400˚	20-25 min

ONIONS OR SHALLOTS	4 each		rimmed cookie sheet	Conv Roast	400˚	25-30 min

POTATOES, BAKING	1/2 lb each		rimmed cookie sheet	Conv Roast	400˚	40-45 min

SQUASH, BUTERNUT, ACORN, PUMPKIN	1 large		rimmed cookie sheet	Conv Roast	400˚	45 min

TOMATO	6-8 each		rimmed cookie sheet	Conv Roast	350˚	10 min

TURNIPS	2-3 each		rimmed cookie sheet	Conv Roast	400˚	40-45 min

		FRUIT

APPLES	4 each		rimmed cookie sheet	Conv Roast	350˚	20-25 min

APRICOTS	8 each		rimmed cookie sheet	Conv Roast	350˚	10-15 min

PAPAYA	1 large		rimmed cookie sheet	Conv Roast	350˚	20-25 min

PEACHES	6 each		rimmed cookie sheet	Conv Roast	375˚	20-25 min

PEARS	4-6 each		rimmed cookie sheet	Conv Roast	350˚	40-45 min

PINEAPPLE	1 large		rimmed cookie sheet	Conv Roast	350˚	20-25 min

PLUM	8-10 each		rimmed cookie sheet	Conv Roast	350˚	10-15 min

PLANTAINS	4 each		rimmed cookie sheet	Conv Roast	350˚	20-25 min

BANANAS	4 each		rimmed cookie sheet	Conv Roast	350˚	20-25 min

			*MINIMUM SAFE INTERNAL TEMPERATURE

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Dacor Range Cooking manual Fruit, Roasting Chart, Roasted Item, Size, Recommended, Mode, Temp, Appx, Time

Contents

Epicure Range Cooking Guide Leslie L. Sassaman Dacor Corporate Chef Enjoy cooking on your new range and Bon AppetitBreads Table of ContentsAppetizers and Side Dishes Soups and SaladsTable of Contents Main EntreesDesserts Multiple Rack MealsQUICK REFERENCE GUIDE ER RANGES SELECTING A COOKING MODE Figure 1 - Pure Convection Air Flow DACOR’S 4 - PART PURE CONVECTION SYSTEMDirection of Air Flow Figure 2 - Oven Rack Positions ER Range shownBaking Tips RECOMMENDED BAKEWARE Baking TipsTips for Baking a Multiple Rack Meal Multi-RackBaking TipsRoasting Tips UNSTUFFED TURKEYS Holiday Roasting TipsPLANNING YOUR MEAL A FEW POINTS TO REMEMBER PROPER THAWING OF YOUR TURKEYOther helpful Roasting Tips Broiling Tips ER30/ER48 Companion Oven Notes PROPER SETTINGS FOR VARIOUS FOODS ON COOKTOPSPage TYPE OF Single Rack Baking ChartBAKED ITEM TYPE OFTYPE OF Single Rack Baking ChartBAKED ITEM TYPE OFTYPE OF Single Rack Baking ChartBAKED ITEM TYPE OFBEST RACK Multi-RackBaking ChartPAN SIZE NO. OFROASTED ITEM Roasting ChartPOULTRY FRESH BEEF, VEAL,OR LAMBSIZE VEGETABLESRoasting Chart ROASTED ITEMSIZE FRUITRoasting Chart ROASTED ITEMRACK Broiling ChartFOOD SIZEAppetizers and Side Dish Recipes RECIPES Balsamic Roasted Potatoes and VegetablesWasabi Crab Appetizers RECIPES Mini Meatballs in Saffron SauceRECIPES Pork Satay Skewers with Hot & Sweet SauceHot and Sweet Sauce Soups and Salads RECIPES Butternut Squash SoupRECIPES green MinestroneRECIPES Roasted Pear Salad with Baby GreensBlue Cheese and Roasted Walnuts DressingBreads RECIPES Apple Bran MuffinsCheddar jalapeño Biscuits RECIPES Apricot Coffee CakeApricot Glaze 1 cup granulated sugar 3 ripe bananas, peeled Banana Macadamia Nut BreadRECIPES 1/2 cup unsalted butter, softenedRECIPES Cranberry Oatmeal Scones1/2 cup lukewarm water Buttertop White Bread LoavesRECIPES 2 packages active dry yeastMAIN DISHES Goat Cheese and Sundried Tomatoes Black pepper Crusted New York Strip Steakswith Bearnaise Sauce Chicken Breasts Stuffed withRECIPES Chilean Seabass with Tropical Fruit SalsaMaple-GlazedSalmon Tropical Fruit SalsaRECIPES Pure Convectiontm roasted turkeyPork Roast with Balsamic Port Glaze RECIPES Roasted Vegetable strudel with Red Pepper SauceRed bell pepper sauce For Dough Roasted Vegetable and Four Cheese PizzaDough ToppingsPrepare vegetables while beef is roasting Roasted prime Rib withCabernet Currant marinated Vegetables For vegetables1 Tablespoon unsalted butter Chicken Pot PieRECIPES 1 sheet frozen puff pastry, thawedRECIPES Spinach Souffle with Shallots and Smoked CheddarPage Desserts RECIPES Toffee Crunch CookiesChocolate Chip Hazelnut Cookies RECIPES Peach and Pistachio TartFilling Tart CrustAfter Baking Double Crusted Peach and Blueberry PieFor pie dough For FillingRECIPES Cream Cheese FrostingMake crust Port-GlazedStrawberry CheesecakeFor Crust For FillingMULTIPLE RACK MEALS ROASTED RED PEPPER POTATO GRATIN Roasted Red pepper and Potato Gratin Pecan SablesBACON-WRAPPEDBEEF TENDERLOIN & HERB STUFFING OVEN-ROASTEDASPARAGUSRECIPES PECAN SABLESTo bake entire meal BAKED RIGATONI WITH SAUSAGE AND MUSHROOMS To bake entire meal ROASTED FENNEL, GREEN BEANS AND SHALLOTSRICH CHOCOLATE TART CrustPage REMEDY Common Baking Problems and SolutionsPROBLEM POSSIBLE CAUSEREMEDY Common Baking Problems and SolutionsPROBLEM POSSIBLE CAUSEA WORD ABOUT CARRY-OVERCOOKING Weights and MeasuresCorp. Office Dacor1440 Bridge Gate Drive Diamond Bar, CA Dealer