Manuals / Dacor / Kitchen Appliance / Range

Dacor Range Cooking manual Soups and Salads

Models: Range Cooking

1 64

Download 64 pages 56.67 Kb

Page 29

Image 29

Soups and Salads

Page 29

Image 29

Dacor Range Cooking manual Soups and Salads

Contents

Epicure Range Cooking Guide Leslie L. Sassaman Dacor Corporate Chef Enjoy cooking on your new range and Bon AppetitAppetizers and Side Dishes Table of ContentsSoups and Salads BreadsDesserts Main EntreesMultiple Rack Meals Table of ContentsQUICK REFERENCE GUIDE ER RANGES SELECTING A COOKING MODE Direction of Air Flow DACOR’S 4 - PART PURE CONVECTION SYSTEMFigure 2 - Oven Rack Positions ER Range shown Figure 1 - Pure Convection Air FlowBaking Tips RECOMMENDED BAKEWARE Baking TipsTips for Baking a Multiple Rack Meal Multi-RackBaking TipsRoasting Tips PLANNING YOUR MEAL A FEW POINTS TO REMEMBER Holiday Roasting TipsPROPER THAWING OF YOUR TURKEY UNSTUFFED TURKEYSOther helpful Roasting Tips Broiling Tips ER30/ER48 Companion Oven Notes PROPER SETTINGS FOR VARIOUS FOODS ON COOKTOPSPage BAKED ITEM Single Rack Baking ChartTYPE OF TYPE OFBAKED ITEM Single Rack Baking ChartTYPE OF TYPE OFBAKED ITEM Single Rack Baking ChartTYPE OF TYPE OFPAN SIZE Multi-RackBaking ChartNO. OF BEST RACKPOULTRY Roasting ChartFRESH BEEF, VEAL,OR LAMB ROASTED ITEMRoasting Chart VEGETABLESROASTED ITEM SIZERoasting Chart FRUITROASTED ITEM SIZEFOOD Broiling ChartSIZE RACKAppetizers and Side Dish Recipes RECIPES Balsamic Roasted Potatoes and VegetablesWasabi Crab Appetizers RECIPES Mini Meatballs in Saffron SauceRECIPES Pork Satay Skewers with Hot & Sweet SauceHot and Sweet Sauce Soups and Salads RECIPES Butternut Squash SoupRECIPES green MinestroneBlue Cheese and Roasted Walnuts Roasted Pear Salad with Baby GreensDressing RECIPESBreads RECIPES Apple Bran MuffinsCheddar jalapeño Biscuits RECIPES Apricot Coffee CakeApricot Glaze RECIPES Banana Macadamia Nut Bread1/2 cup unsalted butter, softened 1 cup granulated sugar 3 ripe bananas, peeledRECIPES Cranberry Oatmeal SconesRECIPES Buttertop White Bread Loaves2 packages active dry yeast 1/2 cup lukewarm waterMAIN DISHES with Bearnaise Sauce Black pepper Crusted New York Strip SteaksChicken Breasts Stuffed with Goat Cheese and Sundried TomatoesMaple-GlazedSalmon Chilean Seabass with Tropical Fruit SalsaTropical Fruit Salsa RECIPESRECIPES Pure Convectiontm roasted turkeyPork Roast with Balsamic Port Glaze RECIPES Roasted Vegetable strudel with Red Pepper SauceRed bell pepper sauce Dough Roasted Vegetable and Four Cheese PizzaToppings For DoughCabernet Currant marinated Vegetables Roasted prime Rib withFor vegetables Prepare vegetables while beef is roastingRECIPES Chicken Pot Pie1 sheet frozen puff pastry, thawed 1 Tablespoon unsalted butterRECIPES Spinach Souffle with Shallots and Smoked CheddarPage Desserts RECIPES Toffee Crunch CookiesChocolate Chip Hazelnut Cookies Filling Peach and Pistachio TartTart Crust RECIPESFor pie dough Double Crusted Peach and Blueberry PieFor Filling After BakingRECIPES Cream Cheese FrostingFor Crust Port-GlazedStrawberry CheesecakeFor Filling Make crustMULTIPLE RACK MEALS BACON-WRAPPEDBEEF TENDERLOIN & HERB STUFFING Roasted Red pepper and Potato Gratin Pecan SablesOVEN-ROASTEDASPARAGUS ROASTED RED PEPPER POTATO GRATINRECIPES PECAN SABLESTo bake entire meal BAKED RIGATONI WITH SAUSAGE AND MUSHROOMS RICH CHOCOLATE TART ROASTED FENNEL, GREEN BEANS AND SHALLOTSCrust To bake entire mealPage PROBLEM Common Baking Problems and SolutionsPOSSIBLE CAUSE REMEDYPROBLEM Common Baking Problems and SolutionsPOSSIBLE CAUSE REMEDYA WORD ABOUT CARRY-OVERCOOKING Weights and Measures1440 Bridge Gate Drive Diamond Bar, CA DacorDealer Corp. Office