Dacor Range Cooking Multi-RackBaking Chart, Pan Size, No. Of, Best Rack, Conv, Food Item, Temp

Multi-Rack Baking Chart

	PAN SIZE &	NO. OF	BEST RACK		CONV	CONV
FOOD ITEM				RACK	TEMP.
	TYPE	PANS	MODE			TIME (MIN)
					(F)
			Conv Bake
12” ROUND FROZEN PIZZA	cookie sheet	2	(rotate halfway	2,4	375˚	25-30 min
			through)
BACON	rimmed	3	Pure Conv	1,3,5	375˚	30-35 min
	cookie sheet
BISCOTTI	cookie sheet	2	Pure Conv	2,4	350˚	25 min, then 7
						min per side
BISCUITS	cookie sheet	2	Pure Conv	2,4	350˚	20-25 min
CAKES-SPONGE, CHIFFON	8” round	4	Pure Conv	2,4	350˚	35-40 min
	9”x13” pan
CINNAMON ROLLS	cookie sheet	2	Pure Conv	2,4	375˚	25-30 min
COOKIES (CHOC CHIP,		4		1-4		25-30 min
SUGAR, OATMEAL raisin,
	cookie sheet	3	Pure Conv	2,3,4	325˚	22-25 min
PEANUT BUTTER)
		2		2,4		20-22 min
FROZEN DOUGH
CUPCAKES	12 cup muffin tin	2	Pure Conv	2,4	350˚	25-30 min
REFRIGERATED	cookie sheet	2	Pure Conv	2,4	325˚	20-25 min
COOKIE DOUGH
ECLAIRS, PROFITEROLE,	cookie sheet	2	Pure Conv	2,4	400˚	25-30 min
GOUGERES, CREAM PUFFS
FROZEN ENTREES	mfr.s pans	4	Pure Conv	2,4	350˚	35-40 min
LAYER CAKE	9” round pan	2	Pure Conv	2,4	325˚	35-40 min
MEATBALLS, FROZEN	rimmed	2	Pure Conv	2,4	375˚	25-30 min
	cookie sheet
MUFFINS	12 cup muffin tin	2	Pure Conv	2,4	375˚	20-25 min
ROLLED SUGAR COOKIES	cookie sheet	2	Pure Conv	2,4	325˚	15-20 min
YEAST BREAD-	cookie sheet	2	Pure Conv	2,4	350˚	35-40 min
FREE FORM
			Conv Bake
YEAST BREAD-LOAF	9”x15” loaf	2	(rotate pans	1,4	350˚	30-35 min
			halfway through)
YEAST ROLLS	cookie sheet	2	Pure Conv	2,4	350˚	20-25 min

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