Manuals / Dacor / Kitchen Appliance / Range

Dacor Range Cooking manual

Models: Range Cooking

1 64

Download 64 pages 56.67 Kb

Page 48

Manual background

notes

N

44

Image 48

Dacor Range Cooking manual

Contents

Epicure Range Cooking Guide Enjoy cooking on your new range and Bon Appetit Leslie L. Sassaman Dacor Corporate ChefTable of Contents Appetizers and Side DishesSoups and Salads BreadsMain Entrees DessertsMultiple Rack Meals Table of ContentsQUICK REFERENCE GUIDE ER RANGES SELECTING A COOKING MODE DACOR’S 4 - PART PURE CONVECTION SYSTEM Direction of Air FlowFigure 2 - Oven Rack Positions ER Range shown Figure 1 - Pure Convection Air FlowBaking Tips Baking Tips RECOMMENDED BAKEWAREMulti-RackBaking Tips Tips for Baking a Multiple Rack MealRoasting Tips Holiday Roasting Tips PLANNING YOUR MEAL A FEW POINTS TO REMEMBERPROPER THAWING OF YOUR TURKEY UNSTUFFED TURKEYSOther helpful Roasting Tips Broiling Tips PROPER SETTINGS FOR VARIOUS FOODS ON COOKTOPS ER30/ER48 Companion Oven NotesPage Single Rack Baking Chart BAKED ITEMTYPE OF TYPE OFSingle Rack Baking Chart BAKED ITEMTYPE OF TYPE OFSingle Rack Baking Chart BAKED ITEMTYPE OF TYPE OFMulti-RackBaking Chart PAN SIZENO. OF BEST RACKRoasting Chart POULTRYFRESH BEEF, VEAL,OR LAMB ROASTED ITEMVEGETABLES Roasting ChartROASTED ITEM SIZEFRUIT Roasting ChartROASTED ITEM SIZEBroiling Chart FOODSIZE RACKAppetizers and Side Dish Recipes Balsamic Roasted Potatoes and Vegetables Wasabi Crab AppetizersRECIPES Mini Meatballs in Saffron Sauce RECIPESPork Satay Skewers with Hot & Sweet Sauce Hot and Sweet SauceRECIPES Soups and Salads Butternut Squash Soup RECIPESgreen Minestrone RECIPESRoasted Pear Salad with Baby Greens Blue Cheese and Roasted WalnutsDressing RECIPESBreads Apple Bran Muffins Cheddar jalapeño BiscuitsRECIPES Apricot Coffee Cake Apricot GlazeRECIPES Banana Macadamia Nut Bread RECIPES1/2 cup unsalted butter, softened 1 cup granulated sugar 3 ripe bananas, peeledCranberry Oatmeal Scones RECIPESButtertop White Bread Loaves RECIPES2 packages active dry yeast 1/2 cup lukewarm waterMAIN DISHES Black pepper Crusted New York Strip Steaks with Bearnaise SauceChicken Breasts Stuffed with Goat Cheese and Sundried TomatoesChilean Seabass with Tropical Fruit Salsa Maple-GlazedSalmonTropical Fruit Salsa RECIPESPure Convectiontm roasted turkey Pork Roast with Balsamic Port GlazeRECIPES Roasted Vegetable strudel with Red Pepper Sauce Red bell pepper sauceRECIPES Roasted Vegetable and Four Cheese Pizza DoughToppings For DoughRoasted prime Rib with Cabernet Currant marinated VegetablesFor vegetables Prepare vegetables while beef is roastingChicken Pot Pie RECIPES1 sheet frozen puff pastry, thawed 1 Tablespoon unsalted butterSpinach Souffle with Shallots and Smoked Cheddar RECIPESPage Desserts Toffee Crunch Cookies Chocolate Chip Hazelnut CookiesRECIPES Peach and Pistachio Tart FillingTart Crust RECIPESDouble Crusted Peach and Blueberry Pie For pie doughFor Filling After BakingCream Cheese Frosting RECIPESPort-GlazedStrawberry Cheesecake For CrustFor Filling Make crustMULTIPLE RACK MEALS Roasted Red pepper and Potato Gratin Pecan Sables BACON-WRAPPEDBEEF TENDERLOIN & HERB STUFFINGOVEN-ROASTEDASPARAGUS ROASTED RED PEPPER POTATO GRATINPECAN SABLES To bake entire mealRECIPES BAKED RIGATONI WITH SAUSAGE AND MUSHROOMS ROASTED FENNEL, GREEN BEANS AND SHALLOTS RICH CHOCOLATE TARTCrust To bake entire mealPage Common Baking Problems and Solutions PROBLEMPOSSIBLE CAUSE REMEDYCommon Baking Problems and Solutions PROBLEMPOSSIBLE CAUSE REMEDYWeights and Measures A WORD ABOUT CARRY-OVERCOOKINGDacor 1440 Bridge Gate Drive Diamond Bar, CADealer Corp. Office