Peach and Pistachio Tart
Filling
1 (8 ounce) package cream cheese
1/2 cup granulated sugar
1 Tablespoon lemon juice
2 teaspoon grated lemon zest
1 cup whipping cream
Tart Crust
2 cups all purpose flour
1/2 cup powdered sugar
1 teaspoon almond extract
1 cup plus 1 teaspoon butter, diced
About 5 peaches, peeled and sliced
1/4 cup shelled pistachios
Preheat oven to 350˚on Pure Convection™. To prepare the crust. butter a
In a medium sized mixing bow, combine cream cheese, sugar, juice, and lemon peel until well blended. Fold in whipped cream. Spread into cooled shell. Garnish the top with sliced peaches and pistachios. Refrigerate until serving.
Makes about 10 servings.
RECIPES
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