Manuals / DCS / Kitchen Appliance / Cooktop

DCS RGS-486GD, RGS-486GL, RGS-484GG, CS-364GD, RGS-305, RGS-485GD, RGS-364GD, RGS-364GL manual Oven USE

Models: RGS-486GD RGS-366 RGS-364GL RGS-364GD RGS-485GD RGS-305 CS-364GD RGS-484GG RGS-486GL

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GRIDDLE USE

USE OF THE GRIDDLE

Before starting to cook on the griddle, be sure the drip tray and liners are in place. Preheat griddle for 15 minutes with the control knob set to the temperature suggested on the cooking chart. When the griddle is preheated, the HEATING light will turn off. Place the food on the griddle and cook to desired doneness.

NOTE: When the griddle is properly seasoned it can be used without any additional shortening. However, it can be used for flavor. A light mist of non-stick vegetable spray, applied before cooking to a cool griddle, makes delicate foods easier to turn.

GRIDDLE COOKING CHART

FOOD

TEMPERATURE

 

 

Eggs

225ºF to 250ºF

 

 

Bacon, Ham, Pork Chops

300ºF to 325ºF

 

 

Sausage, Grilled Cheese Sandwiches

325ºF to 350ºF

 

 

Pancakes, French Toast

350ºF to 375ºF

 

 

Hash Brown Potatoes

400ºF to 425ºF

 

 

OVEN USE

OVEN BURNERS

Your new professional RGS range is equipped with bake and broil oven burners. The oven broiler burner is 19,000 Btu/hr on RGS models.

The oven baking burner is 30,000 Btu/hr., 12” oven is 18,000 Btu/hr.

ELECTRIC GLOW IGNITER

The oven bake and broil burners are equipped with an electric glow igniter and safety system which lights the gas. There will be a delay of 30 to 90 seconds after the control knob has been turned on to when you actually hear the burner come on. The burner will ignite within 4 seconds after the gas reaches the burner.

OVEN

Your large new oven can be used in three cooking modes: convection bake, regular bake or broil. To help you decide which way to cook your food, read this information first. Remember, this is a new oven and the thermostat has been checked for accuracy.Your old oven may have had a thermostat that over the years got a little hot or a little cold. Check your recipes for the correct time and temperature and don’t use the old time or temperature you were using to compensate for your old oven being off tem- perature. Models RGS-484GG, RGS-486GL, RGS-485GD, and RGS-486GD have two ovens. The oven on the right side is the convection oven. The smaller oven, on the left side, can be used in standard bake only. This oven is ideal for baking small amounts of food, when you don’t want to heat the large oven.

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DCS RGS-486GD, RGS-486GL, RGS-484GG, CS-364GD, RGS-305, RGS-485GD, RGS-364GD, RGS-364GL, RGS-366 manual Oven USE
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RGS-486GD, RGS-366, RGS-364GL, RGS-364GD, RGS-485GD specifications

DCS, a recognized name in the realm of professional kitchen appliances, delivers exceptional performance through its lineup of cooking equipment, including the RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD models. Each unit embodies a commitment to quality, innovation, and precision cooking, making them ideal for both commercial operations and culinary enthusiasts.

The DCS RGS-486GL is a powerful range that offers six burners, providing an impressive total output of up to 60,000 BTUs. It features a versatile griddle and a robust oven designed with dual-fuel technology, combining the fine control of gas cooking with the consistency of electric-oven heat. This model ensures that every dish can be prepared to perfection, featuring easy-to-clean surfaces and sealed burners to minimize spills.

The RGS-484GG model, similar in concept, pairs four high-performance burners with a dedicated griddle and dual fuel functionality. The stainless steel construction not only assures durability but also contributes to the sleek aesthetic of any kitchen configuration. Its heavy-duty cast iron grates provide excellent heat retention and even cooking across all elements, making it suitable for any culinary task.

The CS-364GD model distinguishes itself with its compact design while maintaining high performance. This model includes three burners and a griddle, perfect for smaller kitchens without compromising on the cooking capabilities. Its precise temperature control ensures optimal cooking results, while the integrated ignition system guarantees reliability and ease of use.

Moving on to the RGS-305, this range is designed with efficiency in mind, featuring a three-burner setup that delivers powerful cooking performance without taking up excessive space. Its single oven configuration allows for easy meal preparation, while the ergonomic controls ensure that cooks can quickly adjust temperatures as needed. The RGS-305 is a perfect choice for those who require power in a smaller package, ideal for intimate gatherings or family meals.

Finally, the RGS-485GD combines the attributes of the previous models, featuring an impressive five-burner layout alongside a griddle and high-capacity oven. This range is suitable for those who need a professional-grade appliance capable of handling high-demand cooking situations. With features such as easy-to-clean two-piece grates and continuous oven racks, it promotes both functionality and efficiency in the kitchen.

Overall, DCS's RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD embody the brand's philosophy of blending craftsmanship and technology, providing culinary professionals and home cooks alike with superior tools for creating exceptional meals.