UTILISATION DE LA TABLE DE CUISSON

Anneau de Wok

vu de desssus

Fig. 7

UTILISATION DU GRIL

GRIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Côté A

 

Côté B

 

Les grilles du gril sont réversibles (voir fig. 8). Placez le

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

côté aux deux languettes rainurées vers l'arrière de la

 

 

 

 

 

 

 

 

 

 

 

Arrière

 

 

 

 

 

table de cuisson. Les grilles du gril sont faites d'émail de

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

porcelaine sur fonte très durable. Un côté de la grille

 

 

 

 

 

 

 

 

 

comporte des arêtes (côté A); il est conçu pour laisser

 

 

 

 

 

 

 

 

 

passer la graisse provenant d'aliments gras (ex. bifteck

 

 

 

 

 

 

 

 

 

ou galettes de hamburger). Les arêtes sont inclinées

 

 

 

 

 

 

 

 

 

afin que le gras s'écoule vers l'avant du gril et se dirige

 

 

 

 

 

 

 

 

 

facilement vers la section la plus froide de la lèchefrite,

 

 

 

 

 

 

 

 

 

Avant

 

 

 

loin de la chaleur intense du brûleur. L'autre côté de la

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

grille (côté B) est conçu pour les aliments qui exigent

 

 

 

 

 

 

 

 

 

un plus grand support durant la cuisson (du poisson p.

 

 

 

 

 

 

Fig. 8

ex.). Les aliments cuits sur le gril ont la même saveur

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

que ceux que l'on cuit sur un gril de plein air. La chaleur

 

 

 

 

 

 

 

 

 

intense produite par les tiges en céramique caramélise les matières grasses et les jus qui sont amenés à la surface des aliments, et leur donnent une saveur de barbecue.

REMARQUE : la cuisson à l'aide de ce gril à gaz peut être un peu plus rapide que vous n'en avez l'habitude. Par conséquent, ajustez le temps nécessaire pour préchauffer et griller.

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DCS RGS-305, RGS-486GL, RGS-484GG, CS-364GD, RGS-485GD, RGS-364GD, RGS-364GL, RGS-366, RGS-486GD manual Utilisation DU Gril

RGS-486GD, RGS-366, RGS-364GL, RGS-364GD, RGS-485GD specifications

DCS, a recognized name in the realm of professional kitchen appliances, delivers exceptional performance through its lineup of cooking equipment, including the RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD models. Each unit embodies a commitment to quality, innovation, and precision cooking, making them ideal for both commercial operations and culinary enthusiasts.

The DCS RGS-486GL is a powerful range that offers six burners, providing an impressive total output of up to 60,000 BTUs. It features a versatile griddle and a robust oven designed with dual-fuel technology, combining the fine control of gas cooking with the consistency of electric-oven heat. This model ensures that every dish can be prepared to perfection, featuring easy-to-clean surfaces and sealed burners to minimize spills.

The RGS-484GG model, similar in concept, pairs four high-performance burners with a dedicated griddle and dual fuel functionality. The stainless steel construction not only assures durability but also contributes to the sleek aesthetic of any kitchen configuration. Its heavy-duty cast iron grates provide excellent heat retention and even cooking across all elements, making it suitable for any culinary task.

The CS-364GD model distinguishes itself with its compact design while maintaining high performance. This model includes three burners and a griddle, perfect for smaller kitchens without compromising on the cooking capabilities. Its precise temperature control ensures optimal cooking results, while the integrated ignition system guarantees reliability and ease of use.

Moving on to the RGS-305, this range is designed with efficiency in mind, featuring a three-burner setup that delivers powerful cooking performance without taking up excessive space. Its single oven configuration allows for easy meal preparation, while the ergonomic controls ensure that cooks can quickly adjust temperatures as needed. The RGS-305 is a perfect choice for those who require power in a smaller package, ideal for intimate gatherings or family meals.

Finally, the RGS-485GD combines the attributes of the previous models, featuring an impressive five-burner layout alongside a griddle and high-capacity oven. This range is suitable for those who need a professional-grade appliance capable of handling high-demand cooking situations. With features such as easy-to-clean two-piece grates and continuous oven racks, it promotes both functionality and efficiency in the kitchen.

Overall, DCS's RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD embody the brand's philosophy of blending craftsmanship and technology, providing culinary professionals and home cooks alike with superior tools for creating exceptional meals.