BURNERS

Your new professional gas range is equipped with burners typical of those used in restaurants. These burners are designed for maximum cleanability and controllability. The large cap spreads the simmer heat out to avoid too much heat being concentrated on the center of the pan. The simmer flame is always on when the burner is in use. The burner should never be operated if the cap is not in place. All the cooktop burners have electronic spark ignition to eliminate continuously burning pilots; when the burner is on and the flame is blown out, it will relight.

COOKTOP USE

Cap

Brass

Port

Ring

Simmer

Flame

Fig. 02

SIMMERING

Your new professional cooktop has exceptionally low simmering capabilities. The large cap serves as a heat diffuser to spread out the heat to avoid having a center hotspot. Keep in mind that because of the high heat capacity of the burner, and the mass of the cast iron burner grates (they retain heat longer than lighter, conventional grates) some foods may continue to cook by retained heat after the burner has been turned off. Should a strong draft or boil over extinguish the simmer flame it will relight automatically as the main burner would.

2

4

 

3

1

5

RGS-305 COOKTOP SECTION SHOWN

ELECTRONIC IGNITERS

Burner

 

Max.

 

 

Simmer/Low

Location

 

Btu/hr

 

 

Btu/hr

 

If a burner does not ignite,

 

 

 

 

 

 

 

 

 

 

305 Nat

 

36”/48” Nat*

 

LP

Nat

 

LP

listen for the clicking sound.

 

 

 

 

1

16,000

 

17,500

 

14,000

500-1,200

 

500-1,200

If the igniter is not clicking,

 

 

 

2

16,000

 

17,500

 

14,000

500-1,200

 

500-1,200

TURN OFF THE BURNER. First,

 

 

 

clean the electrode. Next,

3

17,500

 

17,500**

 

14,000

500-1,200

 

500-1,200

check the circuit breaker for

4

16,000

 

17,500

 

14,000

500-1,200

 

500-1,200

a blown fuse or a tripped

5

16,000

 

17,500

 

14,000

500-1,200

 

500-1,200

circuit breaker. If the igniter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

still fails to operate, see

 

 

 

 

 

 

*Note - All burners on 36 & 48 models (except 485 models) rated at

page 28,“Before Calling For

17,500 Btu/hr for Nat. &14,000 Btu/hr for LP.

 

Service”. To light the burner

**485 model only. No location #3 on 36 & other 48 models.

 

manually, see page 26

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Power Failure”.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Igniter (Keep Clean)

 

 

 

 

 

 

NOTE: If you are using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned “off”. This “extinction pop” is normal for propane gas.

Fig. 03

10

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DCS CS-364GD, RGS-486GL, RGS-484GG, RGS-305, RGS-485GD, RGS-364GD, RGS-364GL, RGS-366 Cooktop USE, Burners, Simmering, 17,500

RGS-486GD, RGS-366, RGS-364GL, RGS-364GD, RGS-485GD specifications

DCS, a recognized name in the realm of professional kitchen appliances, delivers exceptional performance through its lineup of cooking equipment, including the RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD models. Each unit embodies a commitment to quality, innovation, and precision cooking, making them ideal for both commercial operations and culinary enthusiasts.

The DCS RGS-486GL is a powerful range that offers six burners, providing an impressive total output of up to 60,000 BTUs. It features a versatile griddle and a robust oven designed with dual-fuel technology, combining the fine control of gas cooking with the consistency of electric-oven heat. This model ensures that every dish can be prepared to perfection, featuring easy-to-clean surfaces and sealed burners to minimize spills.

The RGS-484GG model, similar in concept, pairs four high-performance burners with a dedicated griddle and dual fuel functionality. The stainless steel construction not only assures durability but also contributes to the sleek aesthetic of any kitchen configuration. Its heavy-duty cast iron grates provide excellent heat retention and even cooking across all elements, making it suitable for any culinary task.

The CS-364GD model distinguishes itself with its compact design while maintaining high performance. This model includes three burners and a griddle, perfect for smaller kitchens without compromising on the cooking capabilities. Its precise temperature control ensures optimal cooking results, while the integrated ignition system guarantees reliability and ease of use.

Moving on to the RGS-305, this range is designed with efficiency in mind, featuring a three-burner setup that delivers powerful cooking performance without taking up excessive space. Its single oven configuration allows for easy meal preparation, while the ergonomic controls ensure that cooks can quickly adjust temperatures as needed. The RGS-305 is a perfect choice for those who require power in a smaller package, ideal for intimate gatherings or family meals.

Finally, the RGS-485GD combines the attributes of the previous models, featuring an impressive five-burner layout alongside a griddle and high-capacity oven. This range is suitable for those who need a professional-grade appliance capable of handling high-demand cooking situations. With features such as easy-to-clean two-piece grates and continuous oven racks, it promotes both functionality and efficiency in the kitchen.

Overall, DCS's RGS-486GL, RGS-484GG, CS-364GD, RGS-305, and RGS-485GD embody the brand's philosophy of blending craftsmanship and technology, providing culinary professionals and home cooks alike with superior tools for creating exceptional meals.